Cooking Japanese Style

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Lettuce with Stir-Fried Beef(レタスの牛肉炒めのせ)

☆Lettuce with Stir-Fried Beef(レタスの牛肉炒めのせ) ☆ Ingredients: ☆ 1/2 lettuce ☆ 150g thinly sliced beef ☆ 1 green onion ☆ 1 tbsp oyster sauce ☆ 1 1/2 sake ☆ 1 tsp sugar ☆ 2 tsp soy sauce ☆ 1/3 tsp sesame oil ☆ 1 tsp ginger juice ☆ vegetable oil Direction: 1. Cut the beef into bite- size piece. Cut the green onion... [Read more of this review]

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Marinated Tomato with Ginger(トマトのジンジャーマリネ)

☆Marinated Tomato with Ginger(トマトのジンジャーマリネ) ☆ Ingredients: ☆ 15 mini tomatoes ☆ 1 knob ginger ☆ 3 tbsp vinegar ☆ 1 tbsp sugar ☆ 1/3 tsp salt ☆ vegetable oil Direction: 1. Cut the ginger into finely strip. Put the vinegar, sugar, and salt in a bowl. Add the ginger into a bowl, and mix well. 2. Heat the oil in... [Read more of this review]

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Simmered with Chicken and Paprika(鶏肉とパプリカ煮)

☆Simmered with Chicken and Paprika(鶏肉とパプリカ煮) ☆ Ingredients: ☆ 250g chicken tight ☆ 1 onion ☆ 1 yellow paprika ☆ 100g small tomatos ☆ 1/2 knob garlic ☆1 red chili ☆ 1/4 cup vinegar ☆ 3/4 water ☆ salt and pepper ☆ olive oil ☆ minced parsley Direction: 1. Cut the chicken into bite-size and sprinkle the salt and... [Read more of this review]

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Fried Corn and Chicken with Butter-Soy Sauce(コーンと鶏肉のバター醤油炒め)

☆Fried Corn and Chicken with Butter-Soy sauce(コーンと鶏肉のバター醤油炒め) ☆ Ingredients: ☆ 100g corn ☆ 200g chicken ☆ 2 green pepper ☆ 20g butter ☆ 2 tsp soy sauce ☆ 1-2 tbsp vegetable oil ☆ flour ☆ salt and peppr Direction: 1.Cut the chicken into small bite-size, and cut the pepper into 1.5㎝ square pieces. Sprinkle... [Read more of this review]

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Fried Eggplant and Pork(なすと豚肉の炒め物)

☆Fried Eggplant and Pork(なすと豚肉の炒め物) ☆ Ingredients ☆ 4 eggplants ☆ 100g thinly sliced pork velly ☆ 3 thinly sliced ginger ☆ salt, pepper, sake Direction 1. Cut off the stem of eggplant and cut into 1㎝ wide round. Put the eggplant in a bowl and sprinkle 1tsp salt, let stand for 10 min. Then, wash it briefly and squeeze... [Read more of this review]

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Fresh Tomato Sauce with Bacon Egg Rice(トマトベーコンエッグライス)

☆Fresh Tomato Sauce with Bacon Egg Rice(トマトベーコンエッグライス) ☆ Ingredients: ☆ 200g fresh tomato sauce ☆ 6-8 sliced bacon ☆ 2 egg ☆ rice ☆ vegetable oil Direction: 1. Make to fresh tomato sauce (400~500g): Peel the tomato(5~6 ) and cut into mince and put it into a bowl. Add the 4 tbsp olive oil, 1/2 tbsp salt, and little... [Read more of this review]

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Vegetable Pilaf with Spicy Meat Sauce(野菜ピラフスパイシーミートソース添え)

☆Vegetable Pilaf with Spicy Meat sauce(野菜ピラフスパイシーミートソース添え)☆ Ingredients: For Pilaf: ☆ 2 cups rice ☆ 1/2 paprika ☆ 1 carrot ☆ 1 celery ☆ salt ☆ 1 pinch dried thyme powder ☆ 2 tsp olive oil ☆ 2-2.5 cups water For Meat Sauce: ☆ 400g ground pork and ground beef ☆ 1 onion, cut into finely chop ☆... [Read more of this review]

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Marinade Beef and Eggplant(牛肉と焼き茄子のマリネ)

☆Marinade Beef and Eggplant(牛肉と焼き茄子のマリネ) ☆ Ingredients: ☆ 4 fillets beef tight ☆ 6 eggplant ☆ 2 branch coriander ☆ 1 tbsp sesame ☆ 2 tbsp sesame oil ☆ 2 tbsp rice vinegar ☆ 1/2 tsp lemon juice ☆ salt Direction: 1. Heat a cooking grill and grill the eggplant until skin is crispy and inside soft. Let stand cool... [Read more of this review]

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Steamed Pork and Onion Salad(蒸し豚肉と玉葱のサラダ)

☆Steamed Pork and Onion salad(蒸し豚肉と玉葱のサラダ) ☆ Ingredients: ☆ 350g blocked pork ☆ 2 onion ☆ 20 leaves basil ☆ 2 tbsp japanese sake ☆ 1 tbsp olive oil ☆ 1 lemon, cut in 4 equal pieces ☆ salt and pepper Direction: 1. Cut the pork into 4-5 ㎝ wide pieces and sprinkle 14g salt and knead with your hand. Put it into... [Read more of this review]

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Cocktail Salad with Avocado and Salmon(アボカドとサーモンのカクテルサラダ)

☆Cocktail Salad with Avocado and Salmon(アボカドとサーモンのカクテルサラダ) ☆ Ingredients: ☆ 100g salmon (for sashimi) ☆ 1/2 apple ☆ 4 avocados ☆ 2 branch dill ☆ 1 tbsp mayonnaise ☆ salt and pepper Direction: 1. Cut of the one side of avocado into 1㎝ wide and cut off other side in little and standing then. Scoop out... [Read more of this review]

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Roast Chicken with Lemon Sauce(ローストチキンのレモンソース)

☆Roast Chicken with Lemon sauce(ローストチキンのレモンソース) ☆ Ingredients: ☆ 2 fillets chicken tights ☆ 1/2 lemon zest ( peel and cut into strips and boil briefly ) ☆ 1 knob garlic, cut into finely chop ☆ 1 branch parsley, cut into finely chop ☆ 1 tbsp butter ☆ olive oil ☆ salt and pepper Direction: 1. Season with salt... [Read more of this review]

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Japanese-Style Meat Balls(和風ミートボール)

☆Japanese-Style Meat balls(和風ミートボール) ☆ Ingredients: ☆ 250g ground pork ☆ 1 bunch chinese rapa ☆ 1/2 onion ☆ 100g grind white radish ☆ 3 tbsp starch ☆ pinch of salt ☆ 1 tsp sugar ☆ 1 tsp soy sauce ☆ 1tbsp sake ☆ 1 tbsp water ☆ 1 tbsp flour For Dipping sauce ☆ 1 1/2 tbsp soy sauce ☆ 1 1/2 tbsp vinegar ☆... [Read more of this review]

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Fried Udon Noodles with Meat Sauce(ミートソース風焼きうどん)

☆Fried Udon Noodles with Meat Sauce(ミートソース風焼きうどん) ☆ Ingredients: ☆ 2 portion udon noodles ☆ 150g ground meat ☆ 2 eggplants ☆ 1/4 onion ☆ vegetable oil ☆ 3 tbsp ketchup ☆ salt and pepper ☆ minced parsley Direction: 1. Cut the eggplant into 1㎝ thick round cut, and the onion into finely chop. 2. Heat the oil... [Read more of this review]

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Cold Shabu Shabu with Spaghetti Plum Sauce(牛しゃぶと梅ソーススパゲッティ)

☆Cold Shabu Shabu with Spaghetti Plum Sauce(牛しゃぶと梅ソーススパゲッティ) ☆ Ingredients: ☆ 200g spaghetti ☆ 150g thinly slice beef ☆ 1/2 onion ☆ 5 green perilla ☆ salt and sake For Plum sauce: ☆ 1 tbsp  grind onion ☆ 2 tbsp olive oil ☆ 1 tbsp pickled plum (off the seed) ☆ 1/4 cup water ☆ 1/4 men-tsuyu Direction: 1.... [Read more of this review]

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Fresh Spring Roll(生春巻き)

☆Fresh Spring Roll(生春巻き) ☆ Ingredients: ☆ 2 sheets rice paper ☆ 1/2 avocado ☆ 2 cucumber ☆ 4 leaves sunny rettuce ☆ 100g can of crab meat ☆ mayonnaise ☆ soy sauce, wasabi Direction: 1. Soak the rice paper in a water to soften. Cut the avocado and cucumber into strip pieces. Combine the crab meat and mayonnaise and toss. 2.... [Read more of this review]

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Garnished Sushi with Tuna(ツナちらし寿し)

☆Garnished Sushi with Tuna(ツナちらし寿し) ☆ Ingredients: ☆ 160g (2 small can) can tuna ☆ 3 cups rice ☆ 3 tbsp sesame ☆ 2 eggs ☆ 2 cucumber ☆ 1/2 fish cake ☆ 1/2 pack radish sprout ☆ salt and pepper (for eggs) ☆ 1 tsp vegetable oil (for eggs) For Vinegared rice: ☆ 6 tbsp rice vinegar ☆ 2 1/2 tbsp sugar ☆ 2 tsp salt Direction: 1.... [Read more of this review]

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Deep-Fried Chicken Plum Flavor(チキンカツの梅肉風味)

☆Deep-Fried Chicken Plum Flavor(チキンカツの梅肉風味) ☆ Ingredients: ☆ 2 fillets chicken breast, shaving cut in 8 pieces ☆ flour ☆ 4 pickled plums, take off the seed and mash ☆ 8 leaves green perilla ☆ salt and pepper ☆ flour ☆ 1 beaten egg ☆ 2 cup breadcrumbs ☆ vegetable oil for deep -fry Direction: 1. Score the middle... [Read more of this review]

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Soy Milk Soup with Yam(山芋の豆乳スープ)

☆Soy milk Soup with Yam(山芋の豆乳スープ) ☆ Ingredients: ☆ 100g yam ☆ 1 1/2 cup soy milk ☆ 1 tsp salted konb kelp ☆ ponzu soy sauce Direction: 1. Peel the yam and crush. Put the yam, soy milk, and salted konb kelp into a heat -resistant bowl and microwave on 1-2 min. 2. place it in a serve bowl, put the chopped trefoil and salted... [Read more of this review]

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Mabo-Tofu Japanese-style(和風麻婆豆腐)

☆Mabo-Tofu Japanese-style(和風麻婆豆腐) ☆ Ingredients: ☆ 1 1/2 pack hard tofu ☆ 1/2 long green onion, cut into finely chop ☆ 1 knob ginger, cut into finely chop ☆ 200g ground chicken ☆ 1 tbsp water and 1 tbsp starch ☆ sesame oil Condiment: A: ☆ 2 tbsp miso ☆ 1 tbsp sake ☆ 1 tbsp soy sauce ☆ 2 tsp sugar ☆ 1/5 chili powder(japanese) ☆... [Read more of this review]

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Green Asparagus with Peanuts Cream(アスパラのピーナッツクリーム和え)

☆Green Asparagus with Peanuts Cream(アスパラのピーナッツクリーム和え) ☆ Ingredients: ☆ 1 bunch asparagus ☆ 2 tbsp peanut cream ☆ 1 tbsp soy sauce ☆ pepper Direction: 1. Cut off the bottom part of asparagus and 2㎝ lengths pieces. Boil the asparagus and let stand cool 2. Put the peanut cream, soy sauce, and pepper in a bowl... [Read more of this review]

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Simmered Pacific Saury with Sesame and Miso(秋刀魚のごまみそ煮)

☆Simmered Pacific saury with Sesame and Miso(秋刀魚のごまみそ煮) ☆ Ingredients: ☆ 4 pacific saury ☆ 2 konb ginger ☆ 1/2 cup sake ☆ 3 tbsp sugar ☆ 2 tsp soy sauce ☆ 1 1/2 cup water ☆ 4 tbsp miso ☆ 3 tbsp grated sesame Direction: 1. Cut off the head and tail part of pacific saury and cut into 5㎝ wide pieces. Remove the innards... [Read more of this review]

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Fried Yam with Teriyaki(長いもの照り焼き炒め)

☆Fried Yam with Teriyaki(長いもの照り焼き炒め)☆ Ingredients: ☆ 400 g yam ☆ 2 tbsp vegetable oil ☆ 1 tbsp soy sauce ☆ 1 tbsp sake ☆ 1 tbsp mirin ☆ teared seaweed Direction: 1. Peel and cut the yam into 1㎝ thickness rounds. 2. Heat the oil in a frying pan, and add the yam and fry. 3. Add the soy sauce, sake, and mirin in to... [Read more of this review]

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Pasta with Cream Sauce-Bacon and Peas(ベーコンとグリンピースのクリームパスタ)

☆Pasta with Cream Sauce-Bacon and Peas(ベーコンとグリンピースのクリームパスタ) ☆ Ingredients: ☆200g pasta ☆ 5 sliced bacon ☆ 1 cup frozen green peas ☆ small bunch of basil or Italian parsley ☆ 50g cheese ( parmesan, pizza etc ) ☆ 1/2 lemon zest and juice ☆ 100 cc fresh cream ☆ olive oil ☆ salt and pepper ☆... [Read more of this review]

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Chicken and Tomato Curry(チキンとトマトのカレー)

☆Chicken and Tomato Curry(チキンとトマトのカレー) ☆ Ingredients: ☆ 400g Chicken tight ☆ 1 onion ☆ 3 tomato ☆ 1 cup yogurt ☆ 100g curry roux ( hot, mild, or sweet  you can choice for your taste) ☆ 1 tbsp vegetable oil ☆ pepper ☆ cooked rice Direction: 1. Sprinkle the pepper on the chicken tight. Cut the onion into finely... [Read more of this review]

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Pork with Plum and Miso( 豚肉の梅味噌田楽)

☆Pork with Plum and Miso( 豚肉の梅味噌田楽) ☆ Ingredients: ☆ 4 fillets pork tender loin ☆ 2 tbsp miso ☆ 2 pickled plum, take off the seed and mash ☆ 3 tbsp sugar ☆ 5 leaves green perilla ☆ sesame Direction: 1. Cut the one fillet pork in 4 equal pieces. Cut the green perilla into thinly strips 2. Combine the miso, pickled plum,... [Read more of this review]

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Curry Soup with Pork and Vegetables(豚バラと根菜のカレースープ)

☆Curry Soup with Pork and Vegetables(豚バラと根菜のカレースープ) ☆ Ingredients: ☆ 300g pork velly, cut into bite- size pieces ☆ 1 onion, cut into bite-size pieces ☆ 1 carrot, cut into bite-size pieces ☆ 1 turnip, cut into bite size pieces ☆ vegetable oil ☆ 1 knob garlic, cut into finely chop ☆ 1 knob ginger, cut into finely... [Read more of this review]

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Crispy Deep-Fried Egg(カリカリ卵フライ)

☆Crispy Deep-Fried Egg(カリカリ卵フライ) ☆ Ingredients: ☆ 8 eggs ☆ 1/4 cabbage ☆ 4 leaves green perilla ☆ vegetable oil for deep fry ☆ bread crumbs Direction: 1. Cut the cabbage and green perilla into thinly strips and place it in a plate. 2. Pour the oil in a frying pan for 5㎜ hight from bottom of frying pan and over a medium... [Read more of this review]

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Baked Apple with Cinnamon( シナモン焼きりんご)

☆Baked Apple with Cinnamon( シナモン焼きりんご) ☆ Ingredients: ☆ 2 apples ☆ 2 cinnamon sticks ☆ 180cc apple juice For filling: ☆ 40g non salted butter ☆ 1 tbsp brown sugar ☆ 2 biscuit Direction: 1. Remove the stem of apple and cut in half  into wide. Then take off the core. 2. Make to filling: Place the butter, brown sugar... [Read more of this review]

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Stir-Fry with Chinese cabbage and Pork(白菜と豚肉のチャンプルー)

☆Stir-Fry with Chinese cabbage and Pork(白菜と豚肉のチャンプルー) ☆ Ingredients: ☆ 200g sliced pork vely ☆ 200g chinese cabbage, cut into bite size ☆ 1/4 carrot, cut into 4㎝ lengths and rectangle ☆ 1 pack tofu ☆ 2 eggs ☆ 1/2 tbsp vegetableoil ☆ 1/2 tbsp sesame oil ☆ 1 knob ginger ☆ salt and pepper ☆ 1  tbsp sake ☆... [Read more of this review]

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Fried Chicken Wing tip(手羽先揚げ)

☆Fried Chicken Wing tip(手羽先揚げ) ☆ Ingredients: ☆ 12 chicken wing tip ☆ vegetable oil for deep- frying ☆ pepper and sesame For Season sauce: ☆ 2 tbsp sake ☆ 2 tbsp soy sauce ☆ 1 tbsp mirin ☆ pepper ☆ grated garlic Direction: 1. Combine the sake, soy sauce, mirin, pepper and grated garlic and put them into a bowl. Place the... [Read more of this review]

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4 Types Scrambled Eggs(４種類のスクランブルエッグ)

☆4 Types Scrambled Eggs(４種類のスクランブルエッグ) ☆ Type-A (with Milk) Ingredients: ☆ 2 eggs ☆ 2 tbsp milk ☆ pinch of salt ☆ pepper ☆ 1 1/2 tbsp butter Direction: 1. Beaten eggs in a bowl  and add the milk, salt and pepper and mix. Heat the butter in a frying pan over a medium low heat. Pour the egg mixture in a frying... [Read more of this review]

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Chicken Rolled Cabbage(チキンロールキャベツ)

☆Chicken Rolled Cabbage(チキンロールキャベツ) ☆ Ingredients: ☆ 350g ground chicken ☆ 1 pack shimeji mushrooms ☆ 1/2 carrot ☆ 1/2 onion, cut into finely chop ☆ 1 knob ginger, cut into finely chop ☆ 5 sheets green perila, cut into chop ☆ 8 sheets cabbage ☆ salt and pepper ☆ flour ☆ 3 cups dashi stock ☆ 3 tbsp mirin ☆... [Read more of this review]

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Chicken Salad Sandwich(チキンサラダサンドウィッチ)

☆Chicken Salad Sandwich(チキンサラダサンドウィッチ) ☆ Good Morning Everyone, well it looks and feels like summer now in Japan.  All I can say is HOT HOT HOT!!!  Well, Japan didn’t make the best 8 in the World Cup, but I have to say that was one there best games they have played all year against a high ranking team. (Japan... [Read more of this review]

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Steamed Pork and Rape(豚バラと菜の花の蒸し物)

☆Steamed Pork and Rape(豚バラと菜の花の蒸し物) ☆ Ingredients: ☆ 400g pork belly block ☆ 1 bunch rape ☆  8 chestnuts For Dipping sauce: A: ☆ 1/2 tsp finely chopped garlic ☆ ra-yu, sesame oil, salt * Combine the every ingredients and mix: B: ☆ 2  1/2 tbsp  soy sauce ☆ 1/2 tbsp finely chopped long green onion ☆ 1/2 vinegar *... [Read more of this review]

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Scallop with Spicy Saute(ホタテのピリ辛ソテー)

☆Scallop with Spicy Saute(ホタテのピリ辛ソテー) ☆ Ingredients: ☆ 4 large size scallop ☆ 4 wanton pastry skin ☆ 2 tbsp vegetable oil ☆ 1 tsp red chili, cut into finely chop ☆ 2 tbsp honey ☆ salt ☆ asatsuki chive for garnish Direction: 1. Heat the oil in a frying pan and fry the wanton until crispy. When it cooked, transfer... [Read more of this review]

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