Garnished Sushi with Tuna(ツナちらし寿し)
☆Garnished Sushi with Tuna(ツナちらし寿し) ☆ Ingredients: ☆ 160g (2 small can) can tuna ☆ 3 cups rice ☆ 3 tbsp sesame ☆ 2 eggs ☆ 2 cucumber ☆ 1/2 fish cake ☆ 1/2 pack radish sprout ☆ salt and pepper (for eggs) ☆ 1 tsp vegetable oil (for eggs) For Vinegared rice: ☆ 6 tbsp rice vinegar ☆ 2 1/2 tbsp sugar ☆ 2 tsp salt Direction: 1. Combine the ingredients of vinegared rice condiments and mix. Cook the rice (little hard) and transfer it into a large bowl and add the mixture vinegared rice condiments and sesame. And mix quickly. 2. Beaten the eggs and add the salt and pepper. Heat the oil in a small ...
Deep-Fried Chicken Plum Flavor(チキンカツの梅肉風味)
☆Deep-Fried Chicken Plum Flavor(チキンカツの梅肉風味) ☆ Ingredients: ☆ 2 fillets chicken breast, shaving cut in 8 pieces ☆ flour ☆ 4 pickled plums, take off the seed and mash ☆ 8 leaves green perilla ☆ salt and pepper ☆ flour ☆ 1 beaten egg ☆ 2 cup breadcrumbs ☆ vegetable oil for deep -fry Direction: 1. Score the middle of chicken fillet and sprinkle the flour, and put into the pickled plum and green perilla. Sprinkle a little of salt and pepper. 2. Coat with flour, beaten egg, and breadcrumbs. Deep-fry at 170℃ until crispy. Serve with shredded cabbage. This recipe Serves 4 people. There you have it. Hope you enjoy this, until next time ...
Soy Milk Soup with Yam(山芋の豆乳スープ)
☆Soy milk Soup with Yam(山芋の豆乳スープ) ☆ Ingredients: ☆ 100g yam ☆ 1 1/2 cup soy milk ☆ 1 tsp salted konb kelp ☆ ponzu soy sauce Direction: 1. Peel the yam and crush. Put the yam, soy milk, and salted konb kelp into a heat -resistant bowl and microwave on 1-2 min. 2. place it in a serve bowl, put the chopped trefoil and salted konb kelp your taste. Garnish with little of ponzu soy sauce. This recipe Serves 4 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I ...
Mabo-Tofu Japanese-style(和風麻婆豆腐)
☆Mabo-Tofu Japanese-style(和風麻婆豆腐) ☆ Ingredients: ☆ 1 1/2 pack hard tofu ☆ 1/2 long green onion, cut into finely chop ☆ 1 knob ginger, cut into finely chop ☆ 200g ground chicken ☆ 1 tbsp water and 1 tbsp starch ☆ sesame oil Condiment: A: ☆ 2 tbsp miso ☆ 1 tbsp sake ☆ 1 tbsp soy sauce ☆ 2 tsp sugar ☆ 1/5 chili powder(japanese) ☆ 2/3 cup dashi stock ☆ salt and pepper Direction: 1. Cut the tofu into 2 ㎝ square pieces, and put on the ZARU( sieve), drain briefly. Combine the ingredients of condiment and mix well. 2. Heat the oil in a frying pan and add the long green onion and ginger, then fry. ...
Green Asparagus with Peanuts Cream(アスパラのピーナッツクリーム和え)
☆Green Asparagus with Peanuts Cream(アスパラのピーナッツクリーム和え) ☆ Ingredients: ☆ 1 bunch asparagus ☆ 2 tbsp peanut cream ☆ 1 tbsp soy sauce ☆ pepper Direction: 1. Cut off the bottom part of asparagus and 2㎝ lengths pieces. Boil the asparagus and let stand cool 2. Put the peanut cream, soy sauce, and pepper in a bowl and mix well. Add the asparagus and toss. This recipe Serves 4 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by ...
Simmered Pacific Saury with Sesame and Miso(秋刀魚のごまみそ煮)
☆Simmered Pacific saury with Sesame and Miso(秋刀魚のごまみそ煮) ☆ Ingredients: ☆ 4 pacific saury ☆ 2 konb ginger ☆ 1/2 cup sake ☆ 3 tbsp sugar ☆ 2 tsp soy sauce ☆ 1 1/2 cup water ☆ 4 tbsp miso ☆ 3 tbsp grated sesame Direction: 1. Cut off the head and tail part of pacific saury and cut into 5㎝ wide pieces. Remove the innards with chopsticks and wash it running water. 2. Cut the ginger into thinly slice. 3. Put the sake, sugar, soy sauce, and water in a pan, and bring to the boil. Add the pacific saury and ginger and simmer for about 3-4 min. Add the miso and sesame ...
Fried Yam with Teriyaki(長いもの照り焼き炒め)
☆Fried Yam with Teriyaki(長いもの照り焼き炒め)☆ Ingredients: ☆ 400 g yam ☆ 2 tbsp vegetable oil ☆ 1 tbsp soy sauce ☆ 1 tbsp sake ☆ 1 tbsp mirin ☆ teared seaweed Direction: 1. Peel and cut the yam into 1㎝ thickness rounds. 2. Heat the oil in a frying pan, and add the yam and fry. 3. Add the soy sauce, sake, and mirin in to a frying pan and fry and toss. 4 Finally, garnish with teared seaweeds. This recipe Serves 4 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have ...
Pasta with Cream Sauce-Bacon and Peas(ベーコンとグリンピースのクリームパスタ)
☆Pasta with Cream Sauce-Bacon and Peas(ベーコンとグリンピースのクリームパスタ) ☆ Ingredients: ☆200g pasta ☆ 5 sliced bacon ☆ 1 cup frozen green peas ☆ small bunch of basil or Italian parsley ☆ 50g cheese ( parmesan, pizza etc ) ☆ 1/2 lemon zest and juice ☆ 100 cc fresh cream ☆ olive oil ☆ salt and pepper ☆ 1 tbsp butter Direction: 1. Cut the bacon into thinly strips and chopped basil. If you can use blocked parmesan cheese, you can finely grated them. 2. Bring to the boil salted water in a pan and add the pasta and cook according to the packet instructions. 3. Heat the little of olive oil in a pan, add the bacon ...
Chicken and Tomato Curry(チキンとトマトのカレー)
☆Chicken and Tomato Curry(チキンとトマトのカレー) ☆ Ingredients: ☆ 400g Chicken tight ☆ 1 onion ☆ 3 tomato ☆ 1 cup yogurt ☆ 100g curry roux ( hot, mild, or sweet you can choice for your taste) ☆ 1 tbsp vegetable oil ☆ pepper ☆ cooked rice Direction: 1. Sprinkle the pepper on the chicken tight. Cut the onion into finely chop, and cut the tomatoes into chop. 2. Heat the oil in a pan and add the onion and fry until brown color. Add the chicken and cook to the both side until golden brown. Add the tomato and yogurt and bring the boil. When it become the boil, simmer for about 25-30 ...
Pork with Plum and Miso( 豚肉の梅味噌田楽)
☆Pork with Plum and Miso( 豚肉の梅味噌田楽) ☆ Ingredients: ☆ 4 fillets pork tender loin ☆ 2 tbsp miso ☆ 2 pickled plum, take off the seed and mash ☆ 3 tbsp sugar ☆ 5 leaves green perilla ☆ sesame Direction: 1. Cut the one fillet pork in 4 equal pieces. Cut the green perilla into thinly strips 2. Combine the miso, pickled plum, and sugar and mix well. Spread the miso on pork and sprinkle the sesame. Bake for about 8-10 min. 3. Serve with green perilla. This recipe Serves 4 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my ...
Dessert
☆Baked Apple with Cinnamon( シナモン焼きりんご) ☆ Ingredients: ☆...
☆Honey Vanilla Ice Cream(はちみつバニラアイスクリーム) ☆ Ingredients: ☆...
☆Baked Banana with Balsamic and Honey Sauce(焼きバナナのバルサミコソース)...
☆Savarin(サヴァラン) ☆ Good Morning Everyone, its a beautiful day today...
☆ Pear Crumb Cake(洋梨のクラムケーキ) ☆ Good Morning Everyone, hope...
☆Martiniquais style Cake(マルティニーク風ケーキ) ☆ Good morning Everyone,...
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Vegetables
☆Soy milk Soup with Yam(山芋の豆乳スープ) ☆ Ingredients: ☆ 100g yam ☆...
☆Green Asparagus with Peanuts Cream(アスパラのピーナッツクリーム和え)...
☆Fried Yam with Teriyaki(長いもの照り焼き炒め)☆ Ingredients: ☆ 400...
☆Pasta with Cream Sauce-Bacon and Peas(ベーコンとグリンピースのクリームパスタ)...
☆Curry Soup with Pork and Vegetables(豚バラと根菜のカレースープ) ☆ Ingredients: ☆...
☆Stir-Fry with Chinese cabbage and Pork(白菜と豚肉のチャンプルー) ☆ Ingredients: ☆...
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Recent Post
☆Garnished Sushi with Tuna(ツナちらし寿し) ☆ Ingredients: ☆ 160g (2 small can) can tuna ☆ 3 cups rice ☆ 3 tbsp sesame ☆ 2 eggs ☆ 2 cucumber ☆ 1/2 fish cake ☆ 1/2 pack radish sprout ☆ salt and pepper (for eggs) ☆ 1 tsp vegetable oil (for eggs) For Vinegared rice: ☆ 6 tbsp rice vinegar ☆ 2 1/2 tbsp sugar ☆ 2 tsp salt Direction: 1.... [Read more of this review]
☆Deep-Fried Chicken Plum Flavor(チキンカツの梅肉風味) ☆ Ingredients: ☆ 2 fillets chicken breast, shaving cut in 8 pieces ☆ flour ☆ 4 pickled plums, take off the seed and mash ☆ 8 leaves green perilla ☆ salt and pepper ☆ flour ☆ 1 beaten egg ☆ 2 cup breadcrumbs ☆ vegetable oil for deep -fry Direction: 1. Score the middle... [Read more of this review]
☆Soy milk Soup with Yam(山芋の豆乳スープ) ☆ Ingredients: ☆ 100g yam ☆ 1 1/2 cup soy milk ☆ 1 tsp salted konb kelp ☆ ponzu soy sauce Direction: 1. Peel the yam and crush. Put the yam, soy milk, and salted konb kelp into a heat -resistant bowl and microwave on 1-2 min. 2. place it in a serve bowl, put the chopped trefoil and salted... [Read more of this review]
☆Mabo-Tofu Japanese-style(和風麻婆豆腐) ☆ Ingredients: ☆ 1 1/2 pack hard tofu ☆ 1/2 long green onion, cut into finely chop ☆ 1 knob ginger, cut into finely chop ☆ 200g ground chicken ☆ 1 tbsp water and 1 tbsp starch ☆ sesame oil Condiment: A: ☆ 2 tbsp miso ☆ 1 tbsp sake ☆ 1 tbsp soy sauce ☆ 2 tsp sugar ☆ 1/5 chili powder(japanese) ☆... [Read more of this review]
☆Green Asparagus with Peanuts Cream(アスパラのピーナッツクリーム和え) ☆ Ingredients: ☆ 1 bunch asparagus ☆ 2 tbsp peanut cream ☆ 1 tbsp soy sauce ☆ pepper Direction: 1. Cut off the bottom part of asparagus and 2㎝ lengths pieces. Boil the asparagus and let stand cool 2. Put the peanut cream, soy sauce, and pepper in a bowl... [Read more of this review]
☆Simmered Pacific saury with Sesame and Miso(秋刀魚のごまみそ煮) ☆ Ingredients: ☆ 4 pacific saury ☆ 2 konb ginger ☆ 1/2 cup sake ☆ 3 tbsp sugar ☆ 2 tsp soy sauce ☆ 1 1/2 cup water ☆ 4 tbsp miso ☆ 3 tbsp grated sesame Direction: 1. Cut off the head and tail part of pacific saury and cut into 5㎝ wide pieces. Remove the innards... [Read more of this review]
☆Fried Yam with Teriyaki(長いもの照り焼き炒め)☆ Ingredients: ☆ 400 g yam ☆ 2 tbsp vegetable oil ☆ 1 tbsp soy sauce ☆ 1 tbsp sake ☆ 1 tbsp mirin ☆ teared seaweed Direction: 1. Peel and cut the yam into 1㎝ thickness rounds. 2. Heat the oil in a frying pan, and add the yam and fry. 3. Add the soy sauce, sake, and mirin in to... [Read more of this review]
☆Pasta with Cream Sauce-Bacon and Peas(ベーコンとグリンピースのクリームパスタ) ☆ Ingredients: ☆200g pasta ☆ 5 sliced bacon ☆ 1 cup frozen green peas ☆ small bunch of basil or Italian parsley ☆ 50g cheese ( parmesan, pizza etc ) ☆ 1/2 lemon zest and juice ☆ 100 cc fresh cream ☆ olive oil ☆ salt and pepper ☆... [Read more of this review]
☆Chicken and Tomato Curry(チキンとトマトのカレー) ☆ Ingredients: ☆ 400g Chicken tight ☆ 1 onion ☆ 3 tomato ☆ 1 cup yogurt ☆ 100g curry roux ( hot, mild, or sweet you can choice for your taste) ☆ 1 tbsp vegetable oil ☆ pepper ☆ cooked rice Direction: 1. Sprinkle the pepper on the chicken tight. Cut the onion into finely... [Read more of this review]
☆Pork with Plum and Miso( 豚肉の梅味噌田楽) ☆ Ingredients: ☆ 4 fillets pork tender loin ☆ 2 tbsp miso ☆ 2 pickled plum, take off the seed and mash ☆ 3 tbsp sugar ☆ 5 leaves green perilla ☆ sesame Direction: 1. Cut the one fillet pork in 4 equal pieces. Cut the green perilla into thinly strips 2. Combine the miso, pickled plum,... [Read more of this review]
☆Curry Soup with Pork and Vegetables(豚バラと根菜のカレースープ) ☆ Ingredients: ☆ 300g pork velly, cut into bite- size pieces ☆ 1 onion, cut into bite-size pieces ☆ 1 carrot, cut into bite-size pieces ☆ 1 turnip, cut into bite size pieces ☆ vegetable oil ☆ 1 knob garlic, cut into finely chop ☆ 1 knob ginger, cut into finely... [Read more of this review]
☆Crispy Deep-Fried Egg(カリカリ卵フライ) ☆ Ingredients: ☆ 8 eggs ☆ 1/4 cabbage ☆ 4 leaves green perilla ☆ vegetable oil for deep fry ☆ bread crumbs Direction: 1. Cut the cabbage and green perilla into thinly strips and place it in a plate. 2. Pour the oil in a frying pan for 5㎜ hight from bottom of frying pan and over a medium... [Read more of this review]
☆Baked Apple with Cinnamon( シナモン焼きりんご) ☆ Ingredients: ☆ 2 apples ☆ 2 cinnamon sticks ☆ 180cc apple juice For filling: ☆ 40g non salted butter ☆ 1 tbsp brown sugar ☆ 2 biscuit Direction: 1. Remove the stem of apple and cut in half into wide. Then take off the core. 2. Make to filling: Place the butter, brown sugar... [Read more of this review]
☆Stir-Fry with Chinese cabbage and Pork(白菜と豚肉のチャンプルー) ☆ Ingredients: ☆ 200g sliced pork vely ☆ 200g chinese cabbage, cut into bite size ☆ 1/4 carrot, cut into 4㎝ lengths and rectangle ☆ 1 pack tofu ☆ 2 eggs ☆ 1/2 tbsp vegetableoil ☆ 1/2 tbsp sesame oil ☆ 1 knob ginger ☆ salt and pepper ☆ 1 tbsp sake ☆... [Read more of this review]
☆Fried Chicken Wing tip(手羽先揚げ) ☆ Ingredients: ☆ 12 chicken wing tip ☆ vegetable oil for deep- frying ☆ pepper and sesame For Season sauce: ☆ 2 tbsp sake ☆ 2 tbsp soy sauce ☆ 1 tbsp mirin ☆ pepper ☆ grated garlic Direction: 1. Combine the sake, soy sauce, mirin, pepper and grated garlic and put them into a bowl. Place the... [Read more of this review]
☆4 Types Scrambled Eggs(4種類のスクランブルエッグ) ☆ Type-A (with Milk) Ingredients: ☆ 2 eggs ☆ 2 tbsp milk ☆ pinch of salt ☆ pepper ☆ 1 1/2 tbsp butter Direction: 1. Beaten eggs in a bowl and add the milk, salt and pepper and mix. Heat the butter in a frying pan over a medium low heat. Pour the egg mixture in a frying... [Read more of this review]
☆Chicken Rolled Cabbage(チキンロールキャベツ) ☆ Ingredients: ☆ 350g ground chicken ☆ 1 pack shimeji mushrooms ☆ 1/2 carrot ☆ 1/2 onion, cut into finely chop ☆ 1 knob ginger, cut into finely chop ☆ 5 sheets green perila, cut into chop ☆ 8 sheets cabbage ☆ salt and pepper ☆ flour ☆ 3 cups dashi stock ☆ 3 tbsp mirin ☆... [Read more of this review]
☆Chicken Salad Sandwich(チキンサラダサンドウィッチ) ☆ Good Morning Everyone, well it looks and feels like summer now in Japan. All I can say is HOT HOT HOT!!! Well, Japan didn’t make the best 8 in the World Cup, but I have to say that was one there best games they have played all year against a high ranking team. (Japan... [Read more of this review]
☆Steamed Pork and Rape(豚バラと菜の花の蒸し物) ☆ Ingredients: ☆ 400g pork belly block ☆ 1 bunch rape ☆ 8 chestnuts For Dipping sauce: A: ☆ 1/2 tsp finely chopped garlic ☆ ra-yu, sesame oil, salt * Combine the every ingredients and mix: B: ☆ 2 1/2 tbsp soy sauce ☆ 1/2 tbsp finely chopped long green onion ☆ 1/2 vinegar *... [Read more of this review]
☆Scallop with Spicy Saute(ホタテのピリ辛ソテー) ☆ Ingredients: ☆ 4 large size scallop ☆ 4 wanton pastry skin ☆ 2 tbsp vegetable oil ☆ 1 tsp red chili, cut into finely chop ☆ 2 tbsp honey ☆ salt ☆ asatsuki chive for garnish Direction: 1. Heat the oil in a frying pan and fry the wanton until crispy. When it cooked, transfer... [Read more of this review]
Chicken and Celery with Grain Mustard(チキンとセロリの粒マスタード和え) Good Afternoon Everyone, hope your enjoying your weekend. We stayed up very late to watch USA vs Ghana, which starts at 3am our time. We just woke up about an hour ago, we were hoping that USA go to the best 8. It seems it didn’t go their way. Well,... [Read more of this review]
☆Deep-Fried Scallop and Rape(ホタテと菜の花のかき揚げ)☆ Ingredients: ☆ 200g (4-5 ) scallop ☆ 1/3 bunch rape ☆ 1/2 long green onion ☆ flour ☆ 1 egg, beaten ☆ 1 cup flour ☆ 3/4 cup cold water ☆ vegetable oil for deep- fry ☆ salt ☆ lemon Direction: 1. Cut the scallop in 4 equal pieces. Cut the rape and long green onion... [Read more of this review]
☆Honey Vanilla Ice Cream(はちみつバニラアイスクリーム) ☆ Ingredients: ☆ 500 cc milk ☆ 80 cc honey ☆ 1 vanilla beans, tear in lengthwise and take off the seed ☆ 5 egg yolk ☆ 75g granules sugar ☆ 250 cc fresh cream Direction: 1. Put the milk, honey and vanilla beans in a pot and over a heat, when it boiled turn off the heat... [Read more of this review]
Good Morning Everyone, we got some contest News that one of our friends having at the moment. Ask Ms Recipe has just publish her 1st Cook Book and she has a contest going on NOW, where she will be giving away 2 E-Cookbook. We have been follow Ask Ms Recipe for a while and she has a lot of Delicious Recipes on her site. So if you looking for... [Read more of this review]
☆Beef with Burdock(肉ごぼう) ☆ Good Morning Everyone, hope that your week is going great so far. Well the hubby has come down with a cold and I hope he doesn’t pass it on to the rest of the family.lol Well, today on Cooking Japanese Cooking Style we have a recipe called Beef with Burdock or 肉ごぼう in Japanese. This is a very... [Read more of this review]
☆Cucumber and Celery with Chili Oil(きゅうりとセロリのラー油和え) ☆ Ingredients: ☆ 2 cucumber ☆ 1 celery ☆ a little of salt ☆ 1 tbsp vinegar ☆ 1 tsp sugar ☆ 1/2 tbsp chili oil Direction: 1. Peel the cucumber and cut into half and 4-5㎝ lengths strips. Peel the celery and cut in same size with cucumber. 2. Place the cucumber... [Read more of this review]
☆Non Fried Tenpura Donburi(揚げない天丼) ☆ Good Morning Everyone, Hope that your weekend has been going great so far. Yep it’s still raining here so not much going on here. Well, Japan loss to Netherlands 1 ~ 0, but I have to say it was a very good game. Today on Cooking Japanese Style we have a very delicious recipe called Non Fried... [Read more of this review]
☆Deep-Fried Tofu with Curry Sauce(揚げ出し豆腐のカレーあんかけ) ☆ Good Morning Everyone, another rainy day and I have to go to work.. Oh, how I hate the rainy days here. I think it’s time for the family to take a trip some where. Does anyone have any good ideas? Well, today on Cooking Japanese Style we have a recipe called... [Read more of this review]
☆Easy Beef stroganoff Japanese-Style(簡単ビーフストロガノフ) ☆ Rain, rain go away… It’s been raining all week and the clothes will not be dry any time soon. Sob sob.. Well, at least we got some good news, Japan upset Cameroon in the World Cup Games(1-0). Hope they can keep it up when they play Netherlands on Saturday. Well,... [Read more of this review]
☆Simmered Coke with Sparerib(スペアリブのコーラ煮) ☆ Ingredients: ☆ 400g spare rib ☆ 1/4 red onion ☆ 1 knob garlic ☆ 3 green onion ☆ 100 cc coke ☆ 2 tsp brown sugar or sugar ☆ 1 tsp chili sauce ☆ 1 tsp salt ☆ little of pepper ☆ 2 tbsp vegetable oil Direction: 1. Cut the sparerib into large size roughly. Cut the red... [Read more of this review]
☆Simmered Seafood(魚介のワイン煮) ☆ Good Morning Everyone, hope that your weekend went great. It looks like it’s clear up a little this afternoon, but with heavy showers maybe tonight. I hope I get home before then, need to watch some soccer tonight. “GO JAPAN”!!! Well, today on Cooking Japanese Style we have a recipe... [Read more of this review]
☆Grilled Marinate with Spanish mackerel(鰆の漬け焼き) ☆ Good Morning Everyone, Hope that your weekend is going good. Here it’s going to be raining all week from today.. (Sob Sob) Well, today on Cooking Japanese style we have a recipe called Grilled Marinate with Spanish Mackerel or 鰆の漬け焼き in Japanese. This is a very delicious... [Read more of this review]
Baked Ricotta Cheese with Honey(ベイクドリコッタチーズはちみつ添え) Ingredients: ☆ 2+1/2 cup ricotta cheese ☆ 2 tbsp honey ☆ toast Direction: 1. Put the ricotta cheese in a bowl and add the honey and mix. 2. Place the cheese mixture in a baking bowl. Place it in a oven toaster and bake until little bit golden brown on the... [Read more of this review]
☆Baked Banana with Balsamic and Honey Sauce(焼きバナナのバルサミコソース) ☆ Good Morning Everyone, hope that you are having a great week so far. It’s going to be a hot day today and I have to go to work soon. Well, today on Cooking Japanese Style we have a recipe called Baked Banana with Balsamic and Honey Sauce or 焼きバナナのバルサミコソース... [Read more of this review]
☆ Fried Rice with Tofu(豆腐チャーハン) ☆ Good Morning Everyone, hope your week is going great. It’s been a terrible week so far for me, our video camera decided not to work for us this weekend so we are having looked on to see if we can get it fixed. So we should have a video up this week. Today on Cooking Japanese Style we have... [Read more of this review]
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I'm happily married for 8 years and have 5 lovely children. I'm from Japan as my husband is from Hawaii. I love learning new things, share new ideas, making new friends, and most of all love blogging. 


















