Comments on: Cabbage and Pork mixed with Garlic and Butter http://www.naokoscooking.com/2008/09/21/cabbage-and-pork-mixed-with-garlic-and/?utm_source=rss&utm_medium=rss&utm_campaign=cabbage-and-pork-mixed-with-garlic-and Japanese Cooking Recipes with Naoko Sat, 07 Jan 2012 15:32:12 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: noreply http://www.naokoscooking.com/2008/09/21/cabbage-and-pork-mixed-with-garlic-and/comment-page-1/#comment-12 noreply Sun, 29 Mar 2009 23:04:00 +0000 http://www.naokoscooking.com/2008/09/21/cabbage-and-pork-mixed-with-garlic-and/#comment-12 Love it! Great recipe. Thanks Love it! Great recipe. Thanks

]]> By: noreply http://www.naokoscooking.com/2008/09/21/cabbage-and-pork-mixed-with-garlic-and/comment-page-1/#comment-13 noreply Thu, 25 Sep 2008 00:27:00 +0000 http://www.naokoscooking.com/2008/09/21/cabbage-and-pork-mixed-with-garlic-and/#comment-13 I like this dish. But because I stay away from cholesterol, I will remove the fat from the roast pork and leave out the butter. I wonder how that would affect the taste, because I know butter gives any dish great flavor.<BR/><BR/>Thanks and happy cooking!<BR/>Cheers! I like this dish. But because I stay away from cholesterol, I will remove the fat from the roast pork and leave out the butter. I wonder how that would affect the taste, because I know butter gives any dish great flavor.

Thanks and happy cooking!
Cheers!

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