Oyster Sauce with Cabbage and Pork

Here’s a easy dish to make, using Cabbage, Pork and Oyster Sauce. You can make this as a main dish or a side dish if you want, it serve for 2 people. It’s good to serve with hot steamed rice, salad, and Japanese miso soup if you have in your area.

Here is what you need to get started:

☆　150 grams roast pork sliced
☆　1/4 small cabbage size
☆　1 piece of garlic small
☆　1 piece of ginger small
☆　1 tbsp of sesame seed oil
☆　1 1/2 tbsp of oyster sauce
☆　1/2 tsp of shoyu sauce
☆　1 pinch of salt and pepper

Okay now we have all we need to get started, first we need to cut our pork and cabbage into small mouth size pieces. Next chop up the garlic and ginger into small fine pieces. Now pre-heat your frying pan and add your sesame seed oil here. Then add your garlic and ginger into the frying pan on low heat until you get a good flavor smell. (You will know in a couple of minutes on what I mean here).

Now add your pork and turn your heat to medium~high, than add your salt and pepper. When your pork turn to a nice brownish on both sides, add your cabbage and fry it for about 2~3 minutes. Now add the remaining ingredients and cook for about 1~2 minutes. Now you are ready to serve.

Oyster Sauce with Cabbage and Pork

See the photo below of this recipe. I hope you enjoy making this dish and send us a feed back if you tried it and how it came out for you. We have to send out an apologies to our readers for not post this earlier. We have gone through a busy month, having the hubby starting a new job, moving to a new house and the kids having school events this month. We will be trying to get back on track with our blogs and recipes. Have a great week.

Nao

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