Oyakodon or Chicken and Egg rice bowl (親子丼)
April 12, 2009 by noreply@blogger.com (Naoko)
Filed under Chicken, Meats
Oyakodon or Chicken and Egg rice bowl (親子丼).
Here’s a recipe thats easy to make, a Japanese dish called Oyakudon or in English Chicken and Egg rice bowl. This one of my favorites to eat in Japan. So here’s what you need to get started.
Ingredients:
☆4 cup steamed rice
☆3/4 lb chicken thighs or chicken breasts
☆1 onion
☆ 1 2/3 cups soup stock (dashi)
☆7 tbsp soy sauce
☆4 tbsp mirin
☆3 tbsp sugar
☆4 eggs
Now let’s start cooking:
Cook steamed rice. Cut chicken into bite-size pieces and thinly slice onion. Put dashi soup stock in a pan and heat. Add soy sauce, mirin, and sugar in the soup. Put chicken in the pan and simmer on low heat for a few minutes. Add onion slices to the pan and simmer for a few more minutes. Beat eggs in a bowl. Bring the soup to a boil, then pour the eggs over chicken and onion. Turn the heat down to low and put on a lid. After one minute, turn off the heat. To serve, first put steamed rice in a deep bowl, then place the chicken and egg on top of the rice.
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I'm happily married for 8 years and have 5 lovely children. I'm from Japan as my husband is from Hawaii. I love learning new things, share new ideas, making new friends, and most of all love blogging. 
