• Ingredients:
  • ☆4 cup steamed rice
  • ☆3/4 lb chicken thighs or chicken breasts
  • ☆1 onion
  • ☆ 1 2/3 cups soup stock (dashi)
  • ☆7 tbsp soy sauce
  • ☆4 tbsp mirin
  • ☆3 tbsp sugar
  • ☆4 eggs

Oyakodon or Chicken and Egg rice bowl　(親子丼).

Here’s a recipe thats easy to make, a Japanese dish called Oyakudon or in English Chicken and Egg rice bowl. This one of my favorites to eat in Japan. So here’s what you need to get started.

Now let’s start cooking:

Cook steamed rice. Cut chicken into bite-size pieces and thinly slice onion. Put dashi soup stock in a pan and heat. Add soy sauce, mirin, and sugar in the soup. Put chicken in the pan and simmer on low heat for a few minutes. Add onion slices to the pan and simmer for a few more minutes. Beat eggs in a bowl. Bring the soup to a boil, then pour the eggs over chicken and onion. Turn the heat down to low and put on a lid. After one minute, turn off the heat. To serve, first put steamed rice in a deep bowl, then place the chicken and egg on top of the rice.
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