- Ingredients:
- ☆ 12 pieces of sliced pork sirlon (buta niku)
- ☆ 3 pickled plums (umeboshi)
- ☆ 8 - 9cm Nagaimo (it's like a yam)
- ☆ starch (teki-ryo)
- ☆ 12 pieces of green perilla (aojiso)
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ummmm…looks good..i wish i could get some
i have a question…is this supposed to be served AS IT IS? i mean, no topping etc.?
if not, then could you suggest what kind of complimentary items i could use with it.
thank you.
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