Comments on: Roll Pork 豚肉ロ～ル http://www.naokoscooking.com/2009/04/20/roll-pork/?utm_source=rss&utm_medium=rss&utm_campaign=roll-pork Japanese Cooking Recipes with Naoko Sat, 07 Jan 2012 15:32:12 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: noreply http://www.naokoscooking.com/2009/04/20/roll-pork/comment-page-1/#comment-22 noreply Sat, 02 May 2009 03:28:00 +0000 http://www.naokoscooking.com/2009/04/20/roll-pork/#comment-22 i have a question...is this supposed to be served AS IT IS? i mean, no topping etc.? <br />if not, then could you suggest what kind of complimentary items i could use with it.<br /><br />thank you.<br /><br />http://frugalart.blogspot.com/ i have a question…is this supposed to be served AS IT IS? i mean, no topping etc.?
if not, then could you suggest what kind of complimentary items i could use with it.

thank you.

http://frugalart.blogspot.com/

]]> By: noreply http://www.naokoscooking.com/2009/04/20/roll-pork/comment-page-1/#comment-23 noreply Thu, 23 Apr 2009 04:13:00 +0000 http://www.naokoscooking.com/2009/04/20/roll-pork/#comment-23 ummmm...looks good..i wish i could get some ummmm…looks good..i wish i could get some

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