• Ingredients:
  • ☆ 1 cup of mirin (sweetened Japanese sake)
  • ☆ 1 cup of sugar
  • ☆ 1 liter of soy sauce
  • ☆ empty bottle of container you want to keep the kaeshi in.

Here’s a Special Blend Soy Sauce Called “Kaeshi”. If you like Soy you will like this one. Here’s what we need to make this Kaeshi.

Directions:

First add all the ingredient into a pot so that we can boil it. It is done when you start to see little tiny bubble boiling up. Turn the heat off and let it cool down for a couple hours before adding it to your bottle or container. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~


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