Chicken Stir-Fry with Soy Sauce

Here’s a Recipe submitted by a teacher that works with my husband. I have not tried this recipe yet, but will make it this weekend for the family. It’s called Chicken Stir-fry with Soy Sauce. It sounds easy to make and looks very delicious too. So let’s get started with what we need.

Ingredients:

☆ 3 – tablespoons soy sauce
☆ 2 – tablespoons rice wine
☆ 1 – tablespoon corn starch
☆ 2 – cloves garlic, minced
☆ 1/4 – cup water
☆ 2 – tablespoons olive oil
☆ 2 – whole, boneless, skinless chicken breasts, thinly sliced
☆ 1/2 lb. broccoli, cut into bite size pieces
☆ 1 – small onion, thinly sliced
☆ 1 – carrot, pared and thinly sliced
☆ Cooked white rice

Directions:

1. Combine soy sauce, rice wine, cornstarch, garlic, and 1/4 cup water and set this set aside. In wok or large skillet.

2. Next we need to cut our chicken into slices and stir fry chicken in hot oil for 2 minutes.

3. Then we need to add our vegetables and stir fry for about 4 minutes. Next add soy sauce mixture, cook and stir until slightly thickened.

Serve over rice. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~

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