- Ingredient:
- ☆ 16 oysters
- ☆ pinch salt and pepper
- (for preparing batter)
- ☆ flour
- (A)☆ 2 eggs
- ☆ 50g flour
- ☆ 1/2 cup of water
- ☆ dried bread crumbs
- ☆ oil for deep-frying
- (for garnishing)
- ☆ cabbage, cut into julienne strips
- ☆ lemon wedges.
- (for preparing tartar sauce)
- ☆ 2boiled eggs
- ☆ 1cup mayonnaise
- ☆ 2tbsps parsley, minced
- ☆ 2tbsps pickles, minced
- ☆ 1tbsp fresh lemon juice
- ☆ 1tsp milk
- ☆ pinch of salt and pepper
☆Deep Fried Oysters☆
Hello everyone, today’s Japanese recipe is Deep Fried Oysters (カキフライ). Very easy to make with my easy step. We have Deep Fried Oysters during the winter season. But I figured other places in the world they should be in season now. So let’s get started with what we need to get cooking.
Cooking:
Preparation:
1. Wash each oyster, one by one, in running cold water, wipe dry and sprinkle on salt and pepper.
2. Spread the flour and bread crumbs on separate trays. Put all the ingredient of (A) in a bowl, and mix(Dont froth)
3. Preheat oil over a medium heat to 170℃
To coat with batter and fry:
1. Coat the oysters with the flour, egg mixture prepared in before, and bread crumbs in this order.
2. Put the oyster in oil at 170℃, When the batter around the oysters hardens, stir gently occasionally. When the batter turns completely
light brown, and float up to the oil surface, retrieve and drain on a tray.
3. Arrange the shredded cabbage and lemon wedge on plate, put the fried oysters on the or Japanese style worcester shire sauce and eat.
How to make Tartar sauce:
1. Put the minced boiled eggs, parsley and pickled, as the mayonnaise, lemon juice and milk, in a bowl, and mix well.
adjust the flavor with salt and pepper.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~
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