Sushi: Making Nigiri-Sushi

☆ sushi rice, cooked with 2cup rice
☆ 6 shrimps
☆ 6 slice tuna
☆ 6 slice sea bream
☆ 6 slices squid
* you can use your favorit fish or any food*

☆ grated wasabi (horseradish)
☆ soy sauce
☆ sweet vinegared ginger
☆ “tezu” ( water and vinegar)

Directions:

1. Make sushi rice

2. Devein the shrimps, and skewer while straightening. Put the
shrimps, as well as a small amount of water, sake and salt
(except quantity) into a pot and simmer while stirring until
all the liquid is gone. Skin the shrimps and open up the belly side.

3. Cut the fish in to 6cmX4mm pieces. Cut the seabream and squid
into slightly thinner pieces than tuna.

4-1.
Moisthen your hands with “TEZU”. Take about 20g rice in your
hand.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~