How to make Japanese “Basic Dashi Stock”

1. 

   chatygonline August 12, 2009 at 8:42 pm -

   Great Recipes. I will try them

2. 

   Andrew May 25, 2011 at 4:06 am -

   Hi Naoko,

   だしを作ってから、どうやって昆布を煮る？昨日醤油と蜂蜜で作りました。。。まま味でした。

   ところで、for your American readers, I am running a rice cooker prize draw. Details are on my website (http://www.japanesericecookers.net/winning). If you think your readers would be interested, please let them know.

   Best regards,
   Andrew Cowan

3. 

   Naoko May 25, 2011 at 8:11 am -

   Hello Andrew, Thank you for comment. So, How to make “simmered Konbu kelp”… First, slice the konbu kelp and chop the bonite flakes, add the 1 tbsp mirin, 2 tbsp sugar, 3 tbsp soy sauce and enough sake to cover the ingredients. Then cook slowly at low heat. It is so match with cooked rice, Please try it. )

4. 

   Andrew May 25, 2011 at 8:27 am -

   Thanks for the tip Naoko. I’ll try it tomorrow
   Andrew recently posted..Japanese Rice Cookers

5. 

   Jaylene July 13, 2011 at 6:27 am -

   What an awesome way to explain this—now I know eyverthnig!

Leave A Response

Click here to cancel reply.

Name (required) Email (required) Website

Comment

Notify me of followup comments via e-mail

Notify me of new posts by email.

You can add a link to follow you on twitter if you put your username in this box.
Only needs to be added once (unless you change your username). No http or @