Comments on: How to make Japanese “Basic Dashi Stock” http://www.naokoscooking.com/2009/08/07/how-to-m/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-m Japanese Cooking Recipes with Naoko Sat, 07 Jan 2012 15:32:12 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jaylene http://www.naokoscooking.com/2009/08/07/how-to-m/comment-page-1/#comment-4111 Jaylene Wed, 13 Jul 2011 11:27:44 +0000 http://www.naokoscooking.com/?p=89#comment-4111 What an awesome way to explain this—now I know eyverthnig! What an awesome way to explain this—now I know eyverthnig!

]]> By: Andrew http://www.naokoscooking.com/2009/08/07/how-to-m/comment-page-1/#comment-3574 Andrew Wed, 25 May 2011 13:27:58 +0000 http://www.naokoscooking.com/?p=89#comment-3574 Thanks for the tip Naoko. I'll try it tomorrow :) Thanks for the tip Naoko. I’ll try it tomorrow :)
Andrew recently posted..Japanese Rice CookersMy Profile

]]> By: Naoko http://www.naokoscooking.com/2009/08/07/how-to-m/comment-page-1/#comment-3573 Naoko Wed, 25 May 2011 13:11:45 +0000 http://www.naokoscooking.com/?p=89#comment-3573 Hello Andrew, Thank you for comment. So, How to make "simmered Konbu kelp"... First, slice the konbu kelp and chop the bonite flakes, add the 1 tbsp mirin, 2 tbsp sugar, 3 tbsp soy sauce and enough sake to cover the ingredients. Then cook slowly at low heat. It is so match with cooked rice, Please try it. :)) Hello Andrew, Thank you for comment. So, How to make “simmered Konbu kelp”… First, slice the konbu kelp and chop the bonite flakes, add the 1 tbsp mirin, 2 tbsp sugar, 3 tbsp soy sauce and enough sake to cover the ingredients. Then cook slowly at low heat. It is so match with cooked rice, Please try it. :) )

]]> By: Andrew http://www.naokoscooking.com/2009/08/07/how-to-m/comment-page-1/#comment-3571 Andrew Wed, 25 May 2011 09:06:24 +0000 http://www.naokoscooking.com/?p=89#comment-3571 Hi Naoko, だしを作ってから、どうやって昆布を煮る？昨日醤油と蜂蜜で作りました。。。まま味でした。 ところで、for your American readers, I am running a rice cooker prize draw. Details are on my website (http://www.japanesericecookers.net/winning). If you think your readers would be interested, please let them know. Best regards, Andrew Cowan Hi Naoko,

だしを作ってから、どうやって昆布を煮る？昨日醤油と蜂蜜で作りました。。。まま味でした。

ところで、for your American readers, I am running a rice cooker prize draw. Details are on my website (http://www.japanesericecookers.net/winning). If you think your readers would be interested, please let them know.

Best regards,
Andrew Cowan

]]> By: chatygonline http://www.naokoscooking.com/2009/08/07/how-to-m/comment-page-1/#comment-118 chatygonline Thu, 13 Aug 2009 01:42:50 +0000 http://www.naokoscooking.com/?p=89#comment-118 Great Recipes. I will try them Great Recipes. I will try them

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