• Ingredients:
  • ☆ 1 large eggplant
  • ☆ for deepfrying oil
  • ☆ small quantity of toasted white sesame or poppy seeds
  • ☆ 20g red miso
  • ☆ 30g "saikyo miso" (white miso)
  • ☆ 1tbsp sugar
  • ☆ 1 tbsp sake
  • ☆ 1 tbsp mirin
  • ☆ 3 tbsp dashi stock

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