• Ingredient:
  • ☆ 2 cup sushi riced, cooked.
  • ☆ 6 slice deep-fried tofu(abura-age)
  • ☆ 1 cup dashi stock
  • ☆ 2 tbsp soy sauce
  • ☆ 2 tbsp sake
  • ☆ 1+1/2tbsp sugar
  • ☆ 1 tbsp mirin
  • ☆ toasted white sesame

☆Stuffed Sushi Pockets☆

Ohayo minasan, Here’s another sushi recipe called Sushi Pockets or Cone Sushi.  This recipes is very simple to make.  This is great when going a hiking trip, to the beach, or to the park.

Well, let’s get stated with what we need to make our Pocket Sushi.

Directions:

1. Make sushi rice. (vinegared rice)

2. Put the deep fried tofu on a cutting board, and roll one shopstick over it to make it
easy to open. cut to then, in half lengthwise, and open each pockets using the
fingertips.

3. Boil the deep fried tofu to remove excess oil. Heat the dashi stock, add the sake,
soy sauce, sugar, and mirin in a pot and simmer for about 5min, and reduce heat,
cover with a *drop-lid and simmer until the liquid is almost gone

4. Squeeze the deep fried tofu lightly to remove moisture. Moisten hands with
vinegared-add water to prevent rice from sticking. fill each deep fried tofu pocket
with sushi rice, Adjust the shape and fold the opening.

5. Sprinkle with sesame.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~

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