• Ingredients:
  • ☆ 800g-1 kg chicken breast or boneless
  • ☆ 1/2 tsp vegetable oil
  • ☆ 2-3 tbsp teriyaki sauce
  • ☆ salt
  • ☆ pepper
  • ☆ green salad for garnish
  • ☆ Japanese mustard for garnish
  • For teriyaki sauce:
  • ☆ 1 cup mirin
  • ☆ 1/2 cup soy sauce
  • ☆ 1-2 tbsp sugar

☆ Teriyaki Chicken ☆
Konnichiwa minasan, today’s recipe is Teriyaki Chicken.  I have tasted a lot of different ways to make teriyaki chicken and this is one way my mother use to make when I was a child.  Very tasty and delicious, I hope you enjoy making this dish.  If you got a Teriyaki Chicken Recipe, leave me a comment and a link to your recipe.  I would love to try yours.  Enjoy.
Direction:
1. Make the Teriyaki sauce. Put the mirin in a small pan, and it over low heat for 1-2min. Add the soy sauce and sugar, and simmer for an additional 1-2min.
2. Lightly season the chicken with salt and pepper. Heat the oil in a frying pan
on medium heat, brown both side of the chicken, and until cooking through.
3. Add the Teriyaki sauce and continue to cook until has glazed and covered chicken.
4. Remove the pan from the heat, slice and serve the chicken with green salad and mustard.
5. Pour any remaining Teriyaki sauce over the chicken.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~