• Ingredients:
  • ☆ 600-800 g fresh mini tomato
  • ☆ 4 zucchini
  • ☆ 300 g green kidney bean
  • ☆ 3-4 branch fresh basil
  • ☆ 10 eggs
  • ☆ 2 tbsp olive oil
  • ☆ 1 tsp salt
  • ☆ pepper

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