• Ingredients:
  • ☆ 4 chikuwa
  • ☆ 2 tsp green tea leaf
  • ☆ 3 tbsp potato stach
  • ☆ oil for deep- fry
  • ☆salt for garnish

 

☆ Fried Chikuwa with Green tea leaves ☆

Good Morning Everyone, Today’s Recipes called Fried Chikuwa with Green Tea leaves.  This is a side dish that’s goes great with any meat or fish main dish.  It’s easy and simple direction to make.  I usually make this when i have guest over the house.

Well, let’s get start with cooking.

Direction:

1. Cut the chikuwa in half and 1cm wise diaogonal.

2. Grind the green tea leaf until finely in a grinding bowl, and mix with the potato starch, and coat the chikuwa with then.

3. Place the chikuwa in oil at 170℃, and deep-fry. When the batter is crispy, drain on a tray.

4. Arrange the chikuwa on a plate, and garnish with salt. Eat while apply the salt.

This Recipes Serves 2 people.  There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~