• Ingredients:
  • ☆ 2 pack soft tofu
  • ☆ 1/2 cup ricotta cheese
  • ☆ 5 leaves green perilla, cut into thinly strips
  • ☆ dried bonito flakes
  • ☆ white sesame
  • For sauce
  • ☆ 1/4 cup soy sauce
  • ☆ 2 tsp sugar
  • ☆ 1tsp mirin
  • ☆ 1/2tbsp grated ginger

 

☆ Tofu with Ricotta Cheese (豆腐のリコッタチーズのせ)☆

Good Morning Everyone, another beautiful day here in Japan and theres a cool breeze blow from the south.  Today’s recipe is called Tofu with Ricotta Cheese.  This a side dish that goes good with any Meat main dish.  I make this on special occasions when someone from my hubby work office comes over or some friends I haven’t seen in a while.

Well, let’s get started with what we need to make our Tofu with Ricotta Cheese dish.

Direction:

1. Make sauce: Put the soy sauce, sugar, mirin, and grated ginger in a small pan.  And boil briefly and let stand until cool.

2. Place the tofu in a dish, and place the ricotta cheese on top of tofu and sprinkle with the green perilla, dried bonito flakes, and sesame. Finally, pour over the sauce and serve immediately.

This Recipes Serves 4 people.  There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~

* I think, your choice green perilla it could be good instead of using fresh basil leaves. This recipe is match with white wine and Japanese sake,  Please chilled well :D