Okinawa-Style Braised Pork(ソーキブニの煮付け)

☆ Okinawa-Style Braised Pork(ソーキブニの煮付け) ☆

Good Morning Everyone. Another raining day here in Japan. Well, at least I got my food shopping done last night which was great. Today’s Japanese Cooking Recipe come from an Island South of Japan called Okinawa and the is Okinawa-Style Braised Pork.  This recipe was submitted to me from a friend from Okinawa and we tried this a couple weeks ago and it came out great, so she wanted me to share this recipe with everyone.

So, let’s get started with what we need to make our Okinawa-Style Braised Pork.

Ingredients:

☆ 800g slab pork belly

☆ 15㎝ white radish

☆ 15㎝ × 1 Konbu kelp, cut into 1㎝ wide pieces

A: ☆ 1/2 cup AWAMORI(strong okinawa liquer) or Shou-chu

☆ 2 tbsp mirin

☆ 3-4 tbsp sugar

☆ 5 tbsp soy sauce

Direction:

1. Place the pork in a pot , fill the pot full of the water and boil. When it boiled, rinse the pork in coled water, and set aside. Cut the white radish into half and 4 equal length cut, and boil until tender. Soak the konbu kelp in cold water for 30 min.

2. Place the pork in a pot fill the po full of the water and bring to boil again, when it comes to boil, skimming off foam, continue boil for about 1 hour, while occasionally adding water until the comes tender.

3. Place the boiled soup for “2″, and ingredient for A in another pot, Add the pork, white radish, and konbu kelp and simmer with drop-lid, over a low heat for about 2 hours.

4. Arrange the pork in a bowl, and garnish with mustard (your choice)

This Recipes Serves 4 people.  There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes.  Thank you..

Related articles by Zemanta

• [food] Porking the marinade (jlake.com)
• Homemade furikake no. 11: Spicy radish leaves (justbento.com)
• Two-Color Spicy Lentil Salad with Cucumber and Pickled Radish (justbento.com)

• September 21, 2008 -- Oyster Sauce with Cabbage and Pork (0)
• October 21, 2009 -- Simmered Sardine with Sesame Vinegar(鰯のごま煮) (0)
• October 11, 2009 -- Braised Deep-fried Tofu(厚揚げ甘辛炒め煮) (0)
• September 16, 2009 -- Tofu with Ricotta Cheese(豆腐のリコッタチーズのせ) (0)