Comments on: Okinawa-Style Braised Pork ソーキブニの煮付け http://www.naokoscooking.com/2009/09/29/okinawa-style-braised-pork/?utm_source=rss&utm_medium=rss&utm_campaign=okinawa-style-braised-pork Japanese Cooking Recipes with Naoko Sat, 07 Jan 2012 15:32:12 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ukrainian girls escort http://www.naokoscooking.com/2009/09/29/okinawa-style-braised-pork/comment-page-1/#comment-2781 Ukrainian girls escort Fri, 11 Feb 2011 09:17:59 +0000 http://www.naokoscooking.com/?p=403#comment-2781 You actually make it seem so easy with your presentation but I find this matter to be actually something that I think I would never understand. It seems too complex and very broad for me. I am looking forward for your next post, I’ll try to get the hang of it! You actually make it seem so easy with your presentation but I find this matter to be actually something that I think I would never understand. It seems too complex and very broad for me. I am looking forward for your next post, I’ll try to get the hang of it!

]]> By: George Ayotte http://www.naokoscooking.com/2009/09/29/okinawa-style-braised-pork/comment-page-1/#comment-2291 George Ayotte Fri, 13 Aug 2010 01:55:26 +0000 http://www.naokoscooking.com/?p=403#comment-2291 Naoko, Thanks for the recipe and sharing it with us.. I made some braised pork today but not Okinawa style. I loved the flavours of Okinawa, especially the braised pork when I visited it last year with my wife Masako and her sister Naoko and brother in law, Tetsuo. (Tetsuo introduced me to Awamori, which is another story) We had a great time but I have been looking forward to finding and trying to cook the pork that I tasted and love in Okinawa. I thing that they used black sugar but I imagine that brown sugar would work as well since black sugar is not readily available outside of Japan. (I'm from Canada) I am looking forward to trying your recipe. If I am successful, I will cook it for my in-laws next time in Japan. They live in Chigasaki which is 50Km SW of Tokyo. George Naoko,
Thanks for the recipe and sharing it with us..
I made some braised pork today but not Okinawa style.
I loved the flavours of Okinawa, especially the braised pork when I visited it last year with my wife Masako and her sister Naoko and brother in law, Tetsuo. (Tetsuo introduced me to Awamori, which is another story) We had a great time but I have been looking forward to finding and trying to cook the pork that I tasted and love in Okinawa. I thing that they used black sugar but I imagine that brown sugar would work as well since black sugar is not readily available outside of Japan. (I’m from Canada) I am looking forward to trying your recipe. If I am successful, I will cook it for my in-laws next time in Japan. They live in Chigasaki which is 50Km SW of Tokyo.

George

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