• Ingredients:
  • ☆ 300g white fish fillet
  • ☆ 100g flour
  • ☆ 1/4 tsp salt
  • ☆ 3/4 cup beer
  • ☆ 6 potato
  • ☆ vegetable oil
  • ☆ salt, pepper, lemon juice

☆Fish and Chips (フィッシュ＆チップス) ☆

Direction:

1. Place the flour, salt, and beer in a bowl, and whisk with foamy and let stand for 30 min in a refrigerate.

2. Cut the potato into wedge cut,and soak in cold water for 10 min and wrap the potato with paper towel to eliminate excess moisture. and deep-fry in oil preheat to 160℃, when the potato turns light brown, turn up to high heat, and fry until crispy. Drain a tray.

3. Cut the white fillet into stick form and wipe moisture, sprinkle the salt and pepper, Then coat thinly flour and dip the fish in the batter.

4. Deep-fry in oil at 180℃ for about 4-5 min. When in crispy and golden brown, and drain and tray.

5. Arrange the potato and potato on a plate, and garnish with salt and lemon.

This Recipes Serves 2 people.  There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes.  Thank you..