Yuzu pepper Spaghetti- Japanese Style(柚子こしょうパスタ)

☆Yuzu pepper Spaghetti- Japanese Style(柚子こしょうパスタ) ☆

Good Morning Everyone, I’m sorry about yesterdays post.  I had the morning schedule at work so I didn’t have time to write a description, so I will be adding that now.  Also I’m going through some Blog Theme change over to have a better look and cleaner style, the color will be changed this weekend too.

Well, today’s Japanese Cooking Recipe is called Yuzu pepper Spaghetti- Japanese Style.  This is another one of my families favorites dishes.  I hope you enjoy this one.

Let’s get started with what we need to make our Yuzu pepper Spaghetti-Japanese Style.

Ingredients:

☆ 150g~200g squid, cut into 1㎝×5㎝×3~5㎜ pieces
☆ 1 clove Garlic, cut into thinly slice
☆ 2 tbsp Olive oil
☆ 5 leaves Green perilla cut into julienne strips
☆ 200g spaghetti
☆ salt for seasoning
☆ salt for boil to spaghetti, 1liter watar 2/3tbsp salt
☆ yuzu pepper(YUZU KOSHO)

Direction:

1. Bring to salted water to the boil into a large pot.

2. Place the spaghetti, and boil. Same time, place the olive oil and garlic and preheat over a medium low heat, when the becomes good smell, remove the garlic and turn off the heat. Then, add the YUZU PEPPER(YUZU kOSHO).

3. Add the just boiled spaghetti, and stir-mix seasoning with salt.
Arrangea the spaghetti in a plate, and put the squid on spaghetti, and sprinkle the green perilla.

This Recipes Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..

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