- Ingredients:
- ☆ 150g~200g squid, cut into 1㎝×5㎝×3~5㎜ pieces
- ☆ 1 clove Garlic, cut into thinly slice
- ☆ 2 tbsp Olive oil
- ☆ 5 leaves Green perilla cut into julienne strips
- ☆ 200g spaghetti
- ☆ salt for seasoning
- ☆ salt for boil to spaghetti, 1liter watar 2/3tbsp salt
- ☆ yuzu pepper(YUZU KOSHO)
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Hello Naoko,
I have 2 questions about the Yuzu Pepper Spaghetti:
1) How much yuzu kosho do you recommend using? I did not see an amount listed.
2) Is the squid cooked or raw? If cooked, how long & by what method? Frying or poaching?…..
Thank you!
Hello Naoko,
I have the same questions with Carol about squids; how do you cook them?
Thank you