Comments on: Yuzu pepper Spaghetti- Japanese Style(柚子こしょうパスタ) http://www.naokoscooking.com/2009/10/09/yuzu-pepper-spaghetti-japanese-style/?utm_source=rss&utm_medium=rss&utm_campaign=yuzu-pepper-spaghetti-japanese-style Japanese Cooking Recipes with Naoko Wed, 28 Jul 2010 11:04:07 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Carol http://www.naokoscooking.com/2009/10/09/yuzu-pepper-spaghetti-japanese-style/comment-page-1/#comment-2190 Carol Tue, 20 Jul 2010 20:04:21 +0000 http://www.naokoscooking.com/?p=512#comment-2190 Hello Naoko, I have 2 questions about the Yuzu Pepper Spaghetti: 1) How much yuzu kosho do you recommend using? I did not see an amount listed. 2) Is the squid cooked or raw? If cooked, how long & by what method? Frying or poaching?..... Thank you! :-) Hello Naoko,

I have 2 questions about the Yuzu Pepper Spaghetti:

1) How much yuzu kosho do you recommend using? I did not see an amount listed.

2) Is the squid cooked or raw? If cooked, how long & by what method? Frying or poaching?…..

Thank you! :-)

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