Asparagus with MENTSUYU Dressing(アスパラガスの揚げびたし)

☆Asparagus with MENTSUYU Dressing(アスパラガスの揚げびたし) ☆

Good Morning Everyone.  The sun has final come out and it’s a beautiful weekend here in Japan.  Today Japanese Cooking Recipe is a side dish called Asparagus with Mentsuyu Dressing.  A very delicious side dish to go with any Main dish.  I recommend try this recipe when you have a fish as your main dish.  Very easy to make also, I hope you enjoy this recipe.

Well, let’s get started with what we need to make our Asparagus with Mentsuyu Dressing.

Ingredients:

☆ 6-7 asparagus (Green and White)

☆ Vegetable oil for deep- fry

☆ 100 cc MENTSUYU

☆ 100 cc water

Direction:

1. Combine the MENTSUYU and water into a bowl and mixing, set aside.

2. Cut the asparagus into 4㎝ lengthwise pieces, drain and wrap with paper towel.

3. Then, deep fry in oil preheat to 180℃ for about 3min, just deep fried the asparagus in to a bowl for “1″ . soak for about 4-5min, and arrange to a plate.

This Recipes Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..

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