Sunday, March 21, 2010

Asparagus with MENTSUYU Dressing(アスパラガスの揚げびたし)

October 10, 2009 by Naoko  
Filed under 100 Challenge, Dressing, Vegetables

Google Buzz

asparagus with mentsuyu☆Asparagus with MENTSUYU Dressing(アスパラガスの揚げびたし) ☆

Good Morning Everyone.  The sun has final come out and it’s a beautiful weekend here in Japan.  Today Japanese Cooking Recipe is a side dish called Asparagus with Mentsuyu Dressing.  A very delicious side dish to go with any Main dish.  I recommend try this recipe when you have a fish as your main dish.  Very easy to make also, I hope you enjoy this recipe.

Well, let’s get started with what we need to make our Asparagus with Mentsuyu Dressing.

Ingredients:

☆ 6-7 asparagus (Green and White)

Vegetable oil for deep- fry

☆ 100 cc MENTSUYU

☆ 100 cc water

Direction:

1. Combine the MENTSUYU and water into a bowl and mixing, set aside.

2. Cut the asparagus into 4㎝ lengthwise pieces, drain and wrap with paper towel.

3. Then, deep fry in oil preheat to 180℃ for about 3min, just deep fried the asparagus in to a bowl for “1″ . soak for about 4-5min, and arrange to a plate.

This Recipes Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..

Reblog this post [with Zemanta]
Blog Widget by LinkWithin
Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • Mixx
  • Google Bookmarks
  • Diigo
  • LinkedIn
  • Propeller
  • Reddit
  • StumbleUpon
  • Technorati
  • Yahoo! Buzz
  • MySpace
  • Twitter
Click here to watch The Conversion Blogging Video

Speak Your Mind

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!

CommentLuv Enabled