Braised Deep-fried Tofu(厚揚げ甘辛炒め煮)

☆Braised Deep-fried Tofu(厚揚げ甘辛炒め煮) ☆

Good Morning Everyone. I hope everyone had a Great weekend, today is a Holiday here in Japan so we are enjoying our 3 day holiday.  Today’s Japanese Cooking Recipe is called Braised Deep-Fried Tofu or 厚揚げ甘辛炒め煮 in Japanese.  Our family eat tofu almost everyone day and each time I make a different dish using tofu.  This is very easy to make and a great side dish. I hope you enjoy this recipe.

I’m going through some changes on my blogs look and It should be done by this evening I hope.

Well, let’s get started with what we need to make our Braised Deep Fried-Tofu.

Ingredients:

☆ 150g thick deep-fried tofu

☆ 30g pork belly sliced

☆ 1 tsp vegetableoil

☆ 2 tbsp dashi soy sauce

☆ 1/2 tbsp sugar

☆ 50 cc water

Direction:

1.Tear the deep fried tofu into bite size, and cut the pork into bite-size pieces.

2. Heat the oil in a frying pan add the dashi soy sauce, sugar, water , and deep fried tofu and simmer briefly, then continue simmer until almost liquid is gone, when done, turn off the heat and place into a bowl, and serve.

This Recipes Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..

Related articles by Zemanta

• Aloha Ramen: Greenwood’s new neighborhood joint (seattletimes.nwsource.com)
• France’s favourite dishes (telegraph.co.uk)
• Making your own frozen kabocha squash, plus a simple recipe for simmered kabocha squash (justbento.com)

• July 19, 2009 -- Braised Meat and Vegetables (NIKUJYAGA) (1)
• October 13, 2009 -- Butter Asparagus with Soft fried Egg(アスパラバター焼きと目玉焼き) (0)
• April 20, 2009 -- Roll Pork (豚肉ロ～ル） (2)
• September 21, 2008 -- Oyster Sauce with Cabbage and Pork (0)