• Ingredients:
  • ☆3 eggs
  • ☆ 1/3 tsp salt
  • ☆ 2 portion cooked rice
  • ☆ young sardine
  • ☆ vegetable oil

☆Scrambled Egg with Young sardine Rice(卵そぼろとしらすご飯) ☆

Good Morning Everyone. Hows everyone doing today?  Today’s Japanese Cooking Recipe is called Scrambled Egg with Young Sardine Rice or 卵そぼろとしらすご飯 in Japanese.  This recipe could be a side dish for dinner or a small portion of breakfast.  This is very easy to make and simple. I hope you enjoy this recipe.

Well, let’s get started with what we need to make our Scramble Egg with Young Sardine Rice.

Direction:

1. Drop the eggs into a bowl, and add the salt and mixing.Heat a frying pan with oil and make the scrambled egg. Put the scrambled egg on the cooked rice, and put the young sardine on top. pour over a little soy sauce, your choice.

This Recipes Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..