• Ingredients:
  • ☆ 2 eggplant
  • ☆ 1 Myo-ga(japanese ginger)
  • ☆ 3tbsp ponzu soysauce
  • ☆ 3 tbsp water
  • ☆ 2 leaves red perilla
  • ☆ sesame

☆Pickled Eggplant and Myo-ga(なすとみょうがの浅漬け) ☆

Good Morning Everyone, yet another weekend come and gone.  Time flies when your have a great time and enjoying life.  Today’s Japanese Cooking Recipe is called Pickled Eggplant and Myo-ga or なすとみょうがの浅漬け in Japanese.  My hubby just love this, this makes a great side dish or an appetizer for guest and friends.  Very delicious and easy to make, I hope that you enjoy this recipes.

Well, let’s get started with what we need to make our Pickled Eggplant and Myo-ga.

Direction:

1. Cut the eggplants and myo-ga into thinly rounds.

2. Soak the eggplante and myo-ga into the combined ponzu and water for about 5 min, then squeeze briefly out of moisture. Dress with sesame and red perilla.

This Recipes Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..

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