• Ingredients
  • ☆ 200g cabbage, cut into julienne strips
  • ☆ 90g carrot, cut into thinly strips
  • ☆ 3 sliced ham, cut into thinly strips
  • ☆ 1/4 onion, cut into thinly slice
  • ☆ 2 branch parsley tear to small pieces
  • A: ☆ 2 tbsp vegetable oil
  • ☆ 1 tbsp vinegar or lemon juice
  • ☆ 1 tsp sugar
  • ☆ 1 tsp mayonaise
  • ☆ 1/2 tsp salt
  • ☆ pepper
  • ☆ orange zest, cut into thinly strips

☆Coleslaw Salad(コールスローサラダ) ☆

Good Morning Everyone, another weekend has come and it’s a very cloudy day here in Japan.  Tomorrow is the hubby’s birthday and I have to think of what to make for his birthday.  I think I will make him a new chicken recipe, that I found a couple days ago.  Well today’s Japanese cooking Recipe is called Coleslaw Salad or コールスローサラダ in Japanese.  Very easy to make and tasty, I hope that you enjoy this recipe.

Well, let’s see what we need to make our Coleslaw Salad.

Direction

1. Place the carrot and onion into a owl, add the ingredients for “A”. Let stand for about 5 min.

2. Add the cabbage, parsley and ham and mix well. Arrange into a plate.

This Recipes Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..