Coleslaw Salad(コールスローサラダ)

☆Coleslaw Salad(コールスローサラダ) ☆

Good Morning Everyone, another weekend has come and it’s a very cloudy day here in Japan.  Tomorrow is the hubby’s birthday and I have to think of what to make for his birthday.  I think I will make him a new chicken recipe, that I found a couple days ago.  Well today’s Japanese cooking Recipe is called Coleslaw Salad or コールスローサラダ in Japanese.  Very easy to make and tasty, I hope that you enjoy this recipe.

Well, let’s see what we need to make our Coleslaw Salad.

Ingredients

☆ 200g cabbage, cut into julienne strips

☆ 90g carrot, cut into thinly strips

☆ 3 sliced ham, cut into thinly strips

☆ 1/4 onion, cut into thinly slice

☆ 2 branch parsley tear to small pieces

A: ☆ 2 tbsp vegetable oil

☆ 1 tbsp vinegar or lemon juice

☆ 1 tsp sugar

☆ 1 tsp mayonaise

☆ 1/2 tsp salt

☆ pepper

☆ orange zest, cut into thinly strips

Direction

1. Place the carrot and onion into a owl, add the ingredients for “A”. Let stand for about 5 min.

2. Add the cabbage, parsley and ham and mix well. Arrange into a plate.

This Recipes Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..

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