- Ingredients:
- ☆ 1 deep fried to fu
- ☆ 1/4 cabbage
- ☆ 100 cc dashi stock
- ☆ 1 tbsp mirin
- ☆ 1 tbsp light color soy sauce
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hi… i love tofu so much… yuummy…
I like to simmer my rice vermicelli (rice flour noodles) with cabbage
.-= tigerfish´s last blog ..Vegetarian Rice Vermicelli =-.