Simmered Cabbage and Deep-Fried Tofu(キャベツと油揚げ煮)

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☆Simmerd Cabbage and Deep-Fried Tofu(キャベツと油揚げ煮)☆

Good Morning Everyone, Hope everyone is have a great morning or had a great evening.  The weather is great here in Japan and I got the late shift at work today.  Well, today’s Japanese Cooking Recipe is called Simmered Cabbage and Deep Fried Tofu or キャベツと油揚げ煮 in Japanese.  This is a great side dish for any main course meal and it’s very delicious too.  We haven’t had this in awhile so I decided to make this last night for the family.  This is very easy to make, I hope you enjoy this recipe.

Well, let’s get started with what we need to make our Simmered Cabbage and Deep Fried Tofu Dish.

Ingredients:

☆ 1 deep fried to fu

☆ 1/4 cabbage

☆ 100 cc dashi stock

☆ 1 tbsp mirin

☆ 1 tbsp light color soy sauce

Direction:

1. Cut the  deep- fried tofu into 1㎝ wide pieces and cut the cabbage into bite-size pieces.

2. Pour the dashi stock in a pot, bring to the boil. Add the mirin, soy sauce, and deep-fried tofu sommer for about 1-2 min.

3. Add the cabbage with covered, steam-simmer over a medium heat. When the cabbage to soften,remove the cover, and stir briefly simmer for about 1 min.

This Recipes Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..

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