Meat Sauce with Rice-Japanese style(和風ミートソースごはん)

☆Meat Sauce with Rice-Japanese Style(和風ミートソースごはん) ☆

Good Morning Everyone, A great sunny day here in Japan.  Hope that you are all have a great weekend too.  Today’s Japanese Cooking Recipe is called Meat Sauce with Rice Japanese Style or 和風ミートソースごはん in Japanese.  This is a very easy Recipe to make and the family will love it too.  I hope you enjoy this recipe.

Well, let’s see what we need to make our Meat Sauce with Rice Japanese Style.

Ingredients:

☆ 1 onion, cut into mince

☆ 1 clove garlic, cut into mince

☆ 300g ground meat

☆ 400g tomato can

☆ 1 tbsp olive oil

☆ 1 tsp salt

☆ 2 tsp miso

☆ 1 tsp soy sauce

☆ pepper

☆ Cooked rice

☆ ONSEN TAMAGO(hot spring egg)

Direction:

1. Place the garlic and olive oil in a pan and fry, when the becomes to good smell, add the onion and fry briefly.

2. Add the ground meat over a medium heat and fry, when become pink the meat, add the tomato can, salt, miso and pepper, reduce the heat to low and simmer with cover for about 5 min. Then remove the cover and stir-simmer for about 10 min.

3. Finally, add the soy sauce, stir briefly turn off the heat.

4. Place the cooked rice on a plate and pour over the meat sauce and put the ONSEN TAMAGO on top.

How to ONSEN TAMAGO

1. Place the egg into a bowl, pour the boiling water so that the egg is completely submerged. Put the wrap film on the water and wrap the bowl with wrap film. Let stand for about 20-25 min.

This Recipes Serves 4 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..

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