• Ingredients:
  • ☆ 1 onion, cut into mince
  • ☆ 1 clove garlic, cut into mince
  • ☆ 300g ground meat
  • ☆ 400g tomato can
  • ☆ 1 tbsp olive oil
  • ☆ 1 tsp salt
  • ☆ 2 tsp miso
  • ☆ 1 tsp soy sauce
  • ☆ pepper
  • ☆ Cooked rice
  • ☆ ONSEN TAMAGO(hot spring egg)

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