Fried Carrot with Sprout(にんじんともやしの炒め物)

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☆Fried Carrot with Sprout(にんじんともやしの炒め物) ☆

Good Morning Everyone, I hope that everyone had a great weekend.  We are getting closer to the end of the year and a lot of Season Holidays are coming up.  I know I will be busy in the kitchen this year again. Oh well..  Today’s Japanese Cooking Recipe is called Fried Carrot with Sprouts or にんじんともやしの炒め物 in Japanese.  This is a very healthy Side dish for any main course meals and very easy to make. I hope that you enjoy this recipe.

Well, let’s see what we need to make our Fried Carrot with Sprouts.

Ingredients:

☆ 1 carrot

☆ 1 clove garlic

☆ 1 red chili

☆ 1 tbsp olive oil

☆ 1/2 pack sprout

☆ salt and pepper

Direction:

1. Peel the carrot and cut into thinly strips. Mush the garlic, cut the red chili into half and remove the seeds.

2. Put the olive oil, and garlic into a frying pan over a low heat. When the becomes to the good smell, add the red chili and carrot, and fry.

3. When becomes the carrot soften, add the sprout and fry briefly and a just the flavor with salt and pepper.

This Recipes Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..

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