• Ingredients:
  • ☆ 1 banana
  • ☆ 1 avocado
  • ☆ 1 jalapeno, cut into mince
  • ☆ 1/3 lemon

☆Banana and Avocado Salad(バナナとアボカドのサラダ) ☆

Good Morning Everyone, I hope that you all are having a great weekend.  The sun has finally come out in Japan, after raining all week. Now I can finally wash the all the families clothes.  Today’s Japanese Cooking Recipe is called Banana and Avocado Salad or バナナとアボカドのサラダ in Japanese.  This is a very delicious recipe and easy to make. I hope you enjoy this recipe.

Well, let’s see what we need to make our Banana and Avcado Salad.

Direction:

1. Cut the avocado in half and remove the seed and cut into bite -size. Cut the banana in same size with avocado.

2. Combine the avocado and banana in a bowl, sprinkle the lemon juice with squeeze the lemon, and mix well. Stuff the avocado skin and sprinkle the japaleno.

This Recipes Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..