• Ingredients:
  • ☆ 12㎝ Roots
  • ☆ 1/3 bunch kyo-na
  • ☆ 1 tbsp sesame oil
  • ☆ 1/2 tsp soy sauce
  • ☆ 1/2 tsp kuro-zu(black vinegar) or balsamic
  • ☆ sesame
  • ☆ salt and pepper

☆Roots and Kyo-na Salad Japanese style(れんこんと京菜のサラダ) ☆

Good Morning Everyone.  Hope that you had a great weekend, as we start a new week.  I had a great weekend as we had great picnic with the family yesterday and the weather was great, after it’s been raining all week last week.

Today’s Japanese Cooking Recipe is a Salad called Roots and Kyo-na Salad Japanese Style or れんこんと京菜のサラダ in Japanese. This is a very delicious salad and very easy to make. I hope that you enjoy this Japanese Style Salald.

Let’s get going with what we need to make our Roots and Kyo-na Salad Japanese Style.

Direction:

1. Cut the KYO-NA into 2㎝ length pieces, and rinse into cold water for 10 min, Drain and pat.

2. Cut the roots into the thinly half-moon, and grill.

3. Combine the sesame oil, soy sauce, kuro-zu, toasted sesame, salt and pepper, and mix well, make to dressing.

4. Arrange the KYO-NA in a dish plate, place the roots on top, pou over the dressing and mix briefly.

This Recipes Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..