• Ingredients:
  • ☆ 12㎝ Roots
  • ☆ 1/3 bunch kyo-na
  • ☆ 1 tbsp sesame oil
  • ☆ 1/2 tsp soy sauce
  • ☆ 1/2 tsp kuro-zu(black vinegar) or balsamic
  • ☆ sesame
  • ☆ salt and pepper

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