• Ingredients:
  • ☆ 2 tbsp green tea powder
  • ☆ 2/3 cup granules sugar
  • ☆ 3 egg yolks
  • ☆ 3/4 cup milk
  • ☆ 3/4 cup heavy cream

☆Green Tea Ice Cream( 抹茶アイスクリーム) ☆

Good Afternoon Everyone, Hope everything is going great today.  I got the day off and so does the hubby.  So we are just relaxing and enjoying some games we play on Facebook.  Today’s Japanese Cooking Recipe is called Green Tea Ice Cream.  I may have tasted this at some Ice cream parlor or bought it at your super market.  Now you can enjoy making them your self, it’s very easy to make and the family will love it too. Enjoy.

Let’s see what we need to make our Green Tea Ice Cream, shall we.

Direction:

1. Place the grean tea powder and 1 tbsp granules sugar in a small bowl, and mix well.

2. In a separate bow, mix together the egg  yolks andremaining sugar.

3. Pour the milk into a small pan, and heat over a low heat taking care hot to let  it boil. Remove from the heat, and mix a little of spoonful of the warm milk with green tea powder and sugar in a small bowl. When paste is smoothy, add it to the remaining milk in the pan, then gradually combine with the egg yolks mixture, let stand cool.

4. Lightly whip the cream ad then add to the cold green tea-milk mixture. Transfer the mixture to large container and put in the freezer. As ice crystals start to from, remove, mix well with a spoon to break them up and return to the freezer. Repeat this a few times as it freezes to ensure that ice cream is really smooth.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..