• Ingredients:
  • ☆ 100g Pork belly sliced, cut into bite-size pieces.
  • ☆ 4㎝ White radish, peel and cut into 2-3㎜ quarter rounds.
  • ☆ 4㎝ Carrot, peel and cut into 2-3㎜ quarter rounds.
  • ☆ 1/4 Burdock, scrape off the skin,cut into shaving.
  • ☆ 1 small potato,peel and cut into 2-3㎜ quarter rounds.
  • ☆ 1/4 Devil's tongue, cut into 3㎝ square pieces.
  • ☆ 1/4 Naganegi- onion, cut into chopped
  • ☆ 1 tbsp Vegetable oil
  • ☆2 cups Dashi stock
  • ☆ 1 tbsp Sake
  • ☆ 2 tbsp Miso

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