• Ingredients:
  • ☆ 6 greenpepper
  • ☆ 200g ground pork
  • ☆ 2 shiitake mushrooms
  • ☆ 1 pieces of ginger
  • ☆ 1/3 naganegi-onion
  • ☆ 1 tsp soy sauce
  • ☆ 3 tbsp sake
  • ☆ 1 tsp sesami oil
  • ☆ salt and pepper
  • ☆ starch
  • ☆ 3 tbsp vegetable oil

☆Stuffed Green Pepper(ピーマンの肉詰め) ☆

Direction:

1. Press the calyx of the pepper towards the inside and remove it as as all the seeds and cut in half lengthways.

2. Cut the shiitake mushrooms, naganegi-onion, and ginger into mince.

3. Place the ground pork in a bowl, and dd the shiitake mushrooms, naganegi-onion, ginger, sake, soy sauce, salt and pepper and mix well. Add the sesami oil and mix vigorously.

4.With a starch, dust the inside the green pepper with plenty of starch.

5. stuff the green pepper with stuffing.

6. Place the oil in a frying pa, line up the green peppers with the eat part on the bottom and saute over low heat until it is heat through.

7. After 4-5 min, flip the stuffed peppers and add 1 tbsp sake, cover with a lid and gently saute.

8. Arrange the stuffed peppers on a plate, garnish with grated radish, pour the ponzu soy sauce.

This Recipes Serves 4 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..

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