• Ingredients:
  • ☆ 200g Tuna
  • ☆ 100g Yam, peel and grate
  • ☆ 8 leaves Green perillas, cut into finely strips
  • ☆ soy sauce
  • ☆ wasabi

☆Sashimi Cube Tuna(まぐろの角造り) ☆

Good Morning Everyone, Thanks to everyone who has come by daily to see my daily Japanese Style Cooking Recipes.  I hope that you are all having a great weekend.  We are planning to stay in doors today due to the cold and cloudy weather we have today.   So I have to think on what to make for dinner to night and I think I will have the kids help me out, since they like cooking also.

Today’s Japanese Style Cooking is called Sashimi Cube Tuna or まぐろの角造り in Japanese.  This is a great dish for when you have guest over and when Tuna is inexpensive at the market.  Very easy to make and delicious too. Enjoy.

Direction:

1. Cut the tuna into 2-3 ㎝ wide slices.

2. Pre-heat water to 90℃, and parboil the tuna for about 10 seconds in order to white its surface. Run it under water, and gently remove the excess water.

3. Cut the tuna into 2-3 cm cubes.

4. Serve the tuna in a plate, nd garnish with grated yam, green perillas, wasabi and soy sauce.

This Recipes Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..