Tofu Muffin(豆腐マフィン２種)

☆Tofu Muffin(豆腐マフィン２種) ☆

Good Morning Everyone, It’s a nice and sunny but chilly Thursday here in Japan.  I got the afternoon shift and will be leaving in a bit for work.  Today Japanese Style Cooking I have 2 recipes for Tofu Muffins, one is called Dried Sweet Potato and Tofu Muffin and the other is Tofu muffin with Komatsu-na and Cheese.  Two very very delicious snack for the family to enjoy.

♪Dried sweet potato and Tofu muffin(干し芋と豆腐マフィン)♪

Ingredients:

☆ 120g Tofu

☆ 2 tbsp vegetable oil

☆ 2 tbsp maple syrup

☆ 100g flour

☆ 1 tbsp baking powder

☆ a pinch of salt

☆ 80g dried sweet potato,cut into 7㎜ square pieces

☆ 1 tbsp black sesame

Direction:

1. Blend the tofu ,vegetable oil, and maple syrup in a food processor.

2. Transfer the “1 ” into a bowl. Sift and mix the flour, salt and baking powder and add the dried sweet potato. Add the black sesame mix briefly.

3. Fill each the muffin mixture into a muffin cup, Place into the oven a 180℃ and bake for about 25min.

Next Muffin~……

♪ Tofu muffin with Komatsu-na and cheese(小松菜とチーズの豆腐マフィン)♪

Ingredients:

☆ 120 g tofu

☆ 1/4 bunch KOMATSU-NA, boil and cut into mince

☆ 50g cheese, cut into 5㎜ square pieces

☆ 2 tbsp vegetable oil

☆ 2 tbsp maple syrup

☆ 100g flour

☆a pinch of salt

☆ 1 tbsp baking powder

Direction:

1. Blend the tofu ,vegetable oil, and maple syrup in a food processor.

2. Transfer “1″ into a bowl, add the KOMATSU-NA, mix briefly and sift and mix the flour, salt, and baking powderand add the cheese mix briefly.

3. Fill each the muffin mixture into muffin cup, Place into the oven a 180℃ and bake for about 25 min.

Both Recipes Serves 4 muffin cups. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..

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