- Ingredients:
- ☆ 120g Tofu
- ☆ 2 tbsp vegetable oil
- ☆ 2 tbsp maple syrup
- ☆ 100g flour
- ☆ 1 tbsp baking powder
- ☆ a pinch of salt
- ☆ 80g dried sweet potato,cut into 7㎜ square pieces
- ☆ 1 tbsp black sesame
You are currently browsing comments. If you would like to return to the full story, you can read the full entry here: “Tofu Muffin 豆腐マフィン２種”.
Recently I saw a recipe on tofu chiffon cake and your tofu muffin sounds great too. Gonna bookmark this, hope you don’t mind.
It’s the first time I’ve read about tofu muffin! Interesting
Just to let you know –
I’m giving you EC credits for being one of my top EC droppers for November
http://serenityoverload.blogspot.com/2009/12/top-entrecard-droppers-for-november.html
.-= czaroma´s last blog ..Top Entrecard Droppers for November =-.
This recipe is very interesting. May I print a copy of this so I can try this at home?
.-= Nhil/ The Chef’s Daughter´s last blog ..Chicharon’s Many Faces =-.
Hiya, Nhil
Sure you can print this out, I hope you enjoy making it. If you have time, let me know how it turned out. Thanks
Naoko