One Pot with Chicken(鶏の水炊き)
December 3, 2009 by Naoko
Filed under 100 Challenge, Chicken, Meats, Recent Post
☆One Pot with Chicken(鶏の水炊き) ☆
Good Morning Everyone, another week gone by with a blink of an eye. Just counting down the days to the end of the year. Looks like my company is having a end of the year party this weekend and we will be eating at an Indo Restaurant to end the year. hhmm I haven’t eaten Ido food in awhile, Curry and Nag(Yummy).
Today’s Japanese Style Cooking is another way to make One Pot with Chicken or 鶏の水炊き in Japanese. I posted another Hot Pot Chicken Recipe earlier this week, this just another way of enjoying Japanese Style Hot Pot Recipes. This one is very healthy to eat and very delicious for the winter season. Enjoy.
Ingredients:
☆ 600g Chicken thighs with bone, chopped into pieces
☆ 1 pack tofu
☆ 1/4 whole chinese cabbage
☆ 1/2 bunch shungiku chrysanthemum leaves
☆ 4 shiitake mushrooms
☆ 1 pack winter mushrooms
☆ 2 naganegi onion
☆ kudzu filaments
☆ 8-10 cups water
☆ 15㎝ konbu kelp
☆ 1/2 cup sake
☆ grated white radish
☆ asatsuki chives
☆ ponzu soy sauce
Direction:
1. Set the water and konbu kelp , and let stand for about 30 min. Add the sake and chicken, and bring to the boil over a high heat. When it comes to the boil, reduce the heat to low, and simmer until the liquid is reduced to 2/3 while skimming foam.
2. Cut the tofu into 6-8 pieces, cut the chinese cabbage into chop coarsely, rinse the shungiku in cold water and pluck off the leaves. Remove the stems from the shiitake mushrooms and make a cross shape incision on each cap, chop off the tips of the winter mushroom stem.
3. Cut the naganegi onion diagonally, boil the kudzu filaments until transparent and drain.
4.When the chicken are tender, add the ingredients porepared, and simmer povide each diner with the condiments and ponzu soy sauce.
This Recipes Serves 4 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
I'm happily married for 8 years and have 5 lovely children. I'm from Japan as my husband is from Hawaii. I love learning new things, share new ideas, making new friends, and most of all love blogging. 
