Sake Steamed Clams あさりの酒蒸し

Ingredients:
☆ 300g Short -necked clams
☆ 1 cup water
☆ 5㎝ × 10㎝ konbu kelp
☆ a little of soy sauce
☆ salt

☆Sake Steamed Clams( あさりの酒蒸し) ☆

Good Morning Everyone, yet another week gone by and the 2009 year is coming close as well as Christmas. Well, this is my 100th Recipe Post for 100 Days Entry today. It’s been a well worth Challenge and hard work too, but will not stop my daily posting though. So I hope you keep coming by and read and try out the recipes I have to share with everyone. Thanks to all of you who came by and supported me.

Today’s Japanese Cooking Style is Sake Steamed Clams or あさりの酒蒸し in Japanese. This is a very delicious Dish and very easy to make and the family will enjoy this.

Let’s get our ingredients ready to make our Sake Steamed Clams.

Direction:

1. Soak the clams in salted water for about 30 min to allow them to expel sand, wash the clams well by rubbing them together.

2. Put the 1 cup water, 1/2 cup sake, konbu kelp a little of soy sauce and the clams in a pot, and place over a medium heat, cover with lid.

3. Simmer for 5-6 min, when the shell have fully opened, arrange the clams in a bowl, and pour the simmered liquid.

This Recipes Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..