Simmered hot Devil’s Tongue(こんにゃくのピリ辛煮)

December 15, 2009 by Naoko
Filed under 100 Challenge, Others, Recent Post

☆Simmered hot Konnyaku(こんにゃくのピリ辛煮) ☆

Good Afternoon Everyone, It’s a cold Wednesday afternoon here and I got the day off with the hubby. Looks like we are going to stay in for the day and maybe go shopping for tonight dinners ingredients.

Today’ Japanese Style Cooking is called Simmered Hot Devil’s Tongue or こんにゃくのピリ辛煮 in Japanese. This is a very healthy dish and very simple to make. This make a great side dish for the winter season as well with any main course dish.( I recommend having this with a Fish main course) Enjoy.

Lets see what we need to make our Simmered Hot Devil’s Tongue.

Ingredients:

☆ 1 devil’s tongue

☆ 1 red chili

☆ 1 1/2 vegetble oil

☆ 100 cc dashi stock

☆ 1/2 tbsp mirin

☆ 1 1/2 tbsp sugar

☆ 3 tbsp soy sauce

Direction:

1. Boil the devil’s tongue in hot water for about 2-3 min, and break with spoon into bite-size. Remove the seed from the red chili and cut into 3 pieces.

2. heat the oil in a pot and stir-fry the red chili and add the devil’s tongue,and thoroughly stir fry.

3. Add the dashi stock, mirin, sugar, and soy sauce and quickly- stir fry , simmser until the liquid is almost gone.

This Recipes Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..