• Ingredients:
  • ☆２ chicken tights
  • ☆ 1/3 tsp salt
  • ☆２tbsp sake

☆Steamed Chicken(蒸し鶏) ☆

Good Morning Everyone, hope your week has been great.  It’s been cold cold here all week and through the the weekend as well.  We had earth quake earlier this morning in Shizuoka which was a 5.3, that happed at 8:45 this morning.  No major damage as far as the news said, but alot of twits has gone out on Twitter though.  Other than that, every thing looks fine.

Todays Japanese  Style Cooking is called Steamed Chicken or 蒸し鶏 in Japanese.  This can be a side dish or main dish if you prefer, I usually make this a main dish for the family.  I hope you enjoy this Recipe.

Lets get started with what we need to make our Steamed Chicken Dish.

Direction:

1. Make holes in the chicken skin with a fork, and make a few scores between the flesh and the fat, remove the gristle and slit it open.

2. in a vat, sprinkle the salt and sake, in this order , over the chicken and knead. let stand for 10 min.

3. Place the chicken in a hot steamer, over high heat for about 15min.

4. Lightly steam until you are able to stick a bamboo skewer through the chicken and its juice easily flows out.

5 Remove the hot steamed chicken, wrap it in plastic film and flip  it at 5 min intervals to prevent the surface from drying. Let stand cool for 1 hour.

6. Cut the chicken in half lengthways folowed by smaller shaving cut, and arrange it a plate.

This Recipes Serves 4 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..