• Ingredients:
  • ☆ 500g thinly sliced beef, cut into 5㎝ wide slices
  • ☆ 1/2 onion, cut into thinly slice
  • ☆ 4 bowl cooked rice
  • ☆ 3 tbsp suger
  • ☆ 2 tbsp sake
  • ☆ 1 tbsp mirin
  • ☆ 3 1/2 tbsp soy sauce
  • ☆ 2 tbsp vegetable oil

☆Beef Bowl(牛丼) ☆

Good Morning Everyone, My weekend has started and I have the morning shift.  So I will be posting this from work.. Shhh (Heehee)  Another cold morning here and the Earth Quakes are still shaking in Shizuoka all day yesterday, but it seem to not to produce any Tsunami at this moment.  There have been warnings though, something to look out for this weekend.

Well, todays Japanese Cooking Recipe is called Beef Bowl or 牛丼 in Japanese.  This is a very simple dish for dinner or lunch if you don’t want any thing fancy to eat.  Also very delicious too and easy to follow directions.  Enjoy

Lets see what we need to make our Beef Bowl dish today.

Direction:

1. heat the oil in a frying pan and fry the onion and beef. When it achieves an even brown color, add the sugar, mirin, sake, and soy sauce  and continue frying. Simmer under a high heat until the sauce becomes glossy.

2. Serve the cooked rice in a bowl, place the beef.

This Recipes Serves 4 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..

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