- Ingredients:
- ☆ 1 cucmber
- ☆ 1 carrot
- ☆ 4-5 leaves cabbage
- ☆ 1 clove ginger
- ☆ 1 tsp salt
- ☆ 1/2 tsp sugar
- ☆ 1 tbsp rice vinegar
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I recently came accross your blog and have been reading along. I thought I would leave my first comment. I dont know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.
Lucy
http://maternitymotherhood.net
.-= Lucy´s last blog ..Maternity Pajamas for Hospital =-.
I grew up in Hawaii and raised by my Japanese Grandmother and took care of my Japanese Great Grandmother until she passed at 98. Both could speak english but spoke mostly Japanese to us. The recipes you post remind me of food I grew up on only my Grandmothers never left recipes written so I am very much enjoying being able to make the foods they used to make for me now. I love the “authentic” Japanese foods that you are posting recipes for. Thank you so much! Now my children may experience the same
Arigato Gozaimasu!
Your blog is so informative … keep up the perform!!!!
Your delicious recipes are now my family’s favorites. You’re already a celebrity for us when it comes to good food and cooking. More power and never stop sharing!