Seafood Spring Roll(シーフード春巻き)
December 23, 2009 by Naoko
Filed under 100 Challenge, Recent Post, Seafood, Shell Fish
☆Seafood Spring Roll(シーフード春巻き) ☆
Good Morning Everyone, It’s Christmas Eve here and it looks like we will not have a White Christmas in my area. (Sob sob) Oh well, we will still have a great Christmas eve any way.
Todays Japanese Cooking Recipe is called Seafood Spring Roll or シーフード春巻き in Japanese. This is a little different from your basic spring rolls, this is very easy to make and very tasty. Enjoy.
Lets see what we need to make our Seafood Spring Roll.
Ingredients:
☆ 12 sheet spring roll pastry
☆ 4 leeks, chopped
☆ 6 scallops, shelled
☆ 8 mid-size shrimps, boiled and shelled
☆ olive oil
☆ fresh cream
☆ white wine
☆ salt and pepper
☆ your taste, nutmeg
☆Chives for decoration
Direction:
1. Slice scallops into two and cut shrimp into 2-3㎝ pieces.
2. Cook leeks, scallops and shrimp in a pan with a little bit of olive oil.
3. Add the fresh cream, wine, salt, pepper and nutmeg
4. Spread two sheets of spring roll pastry and add the oil.
5. Put one big spoonful of leeks in the middle of one of two sheets. Add 2 slices of scallops and 2-3 shrimp
6. Use toothpicks to close together
7. Cook in an oven at 200℃ for about 15 min.
This Recipes Serves 6 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
I'm happily married for 8 years and have 5 lovely children. I'm from Japan as my husband is from Hawaii. I love learning new things, share new ideas, making new friends, and most of all love blogging. 
