• Ingredients:
  • ☆ 6 eggs
  • ☆ 1 cup sugar
  • ☆ 1/2 tsp vanilla extract
  • ☆ 1/4 tsp ground nutmeg
  • ☆ 1/4 cup brandy
  • ☆ 1/3 cup dark rum
  • ☆ 2 cups whipping cream
  • ☆ 2 cups milk

Eggnog(エッグノッグ)

Good Morning Everyone, hope everyone is enjoying their holidays.  I about to leave for work in a bit, so this may be a little short.  The weather has been very beautiful lately and we hope that it stay that way until the end of the year.

Todays Japanese Cooking Recipe is submitted from a friend from the US and it’s a traditional recipe during these special holiday seasons it’s call Eggnog or エッグノッグ in Japanese.  This is very tasty and delicious if you haven’t tried it yet.  I hope that you enjoy this during the Holiday Seasons.

Lets see what we need to make our Eggnog Recipe.

Direction:

1. All ingredients should be very cold

2. Beat eggs  for 2-3 min, with an electric mixer at medium speed until very frothy.

3. Gradually beat in sugar, vanilla and nutmeg.

4. Turn the mixer off and stir in the cold brandy, rum whipping cream and milk. Chill before serving.

5. Sprinkle individual serving with more nutmeg.

* You can also make it without alcohol,so kids can enjoy it too.

This Recipes Serves 5 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..